Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple sponge cupcake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

You are definitely going to want to try this simple and easy Pineapple Sponge Cake! A little mixing and plop into a pan! This cake is light and refreshing, perfect for a summer dessert. You can find the entire recipe here at, Pineapple Sponge Cake.

Pineapple sponge cupcake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pineapple sponge cupcake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple sponge cupcake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple sponge cupcake:

1. Get 100 g flour
2. Prepare 100 g sugar
3. Make ready 100 g butter
4. Take 2 eggs
5. Make ready 1 tsp baking power + baking soda
6. Take 1 tbs custard powder
7. Prepare 1 tsp vanilla + pineapple essence
8. Prepare 4-5 slices tinned pineapple

Lightly spoon the flour into the measuring cup and level with the back of a knife. For more accurate measurements, it's best to weigh the ingredients. Crushed pineapple will be broken down much more than pineapple chunks. Easy Pineapple Upside Down Cake Ingredients and Features.

Steps to make Pineapple sponge cupcake:

1. Pre heat the oven at 350 degrees for 15 mins.
2. Add butter & sugar to a mixing bowl and blend it until fluffy
3. Add egg continue blending after which add vanilla and pineapple essence
4. Now add baking powder, baking soda and custard powder and blend until fluffy
5. Now double sieve the flour and add it to the fluffy mixture little by little
6. Keep folding in the flour with a spatula and mix to ensure there are no lumps.
7. Cut the pineapple slices and add them to the cake mix
8. In the cupcake mould add the cup cake butter papers and place them in the mould. Little by little add the cake mix equally.
9. Garnish it with chocochips this is optional
10. Bake it for over 20 - 25 minutes. Keep checking the colour and texture.
11. Serve after it cools down

Crushed pineapple will be broken down much more than pineapple chunks. Easy Pineapple Upside Down Cake Ingredients and Features. This cake starts with a light, yet moist sponge cake base with a hint of pineapple juice to really liven up the flavor. I love the use of pineapple (I think pineapple is mis-spelled in the title of your post). Thanks so much for sharing this delicious dessert.

So that is going to wrap it up with this special food pineapple sponge cupcake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!