Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mama's sprinkle cupcakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mama's Sprinkle Cupcakes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mama's Sprinkle Cupcakes is something that I’ve loved my whole life.

Baking for a limited time our NEW! Cannoli cupcake is a can't miss out - ricotta pistachio cake filled and frosted with mascarpone cream, topped with crushed cannoli shells, chopped chocolate chips and chopped pistachios, finished with truffled chocolate ganache. Use a large scoop to fill each cupcake liner halfway full with batter. There's nothing sweeter than a batch of vanilla cupcakes with sprinkles.

To begin with this particular recipe, we must first prepare a few components. You can have mama's sprinkle cupcakes using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mama's Sprinkle Cupcakes:

1. Get 1 classic yellow cake box mix
2. Take Follow the directions of your box mix
3. Get Add the additional ingredients to your box mix
4. Make ready 1 egg
5. Prepare 1/2 cup vegetable oil

They're hard to resist, and they're often the highlight of the baby shower desserts. Cupcakes have a more casual feel to them, and people love them because they're easier to eat than a piece of sliced cake from a plate. Know When to Back Away from the Electric Mixer. If you've ever had a tough, chewy cupcake, the baker probably overmixed the batter.

Steps to make Mama's Sprinkle Cupcakes:

1. Follow the instructions on the back of your Classic Yellow Cake mix. (I used Baker's Corner from the store Aldi's.)
2. Add in an extra 1 egg in the bowl of the cake mix and whisk it.
3. Add in an extra 1/2 cup of vegetable oil in the cake mix as well, then whisk it.
4. Add in a handle full of sprinkles or as many as you'd like but don't over sprinkle. I used Betty Crocker Sprinkles, red, white & blue festive ones.
5. I lined the cupcake pan with cupcake liners. I made big cupcakes and little cupcakes for the kids.
6. I put them in the oven at the same time for about 10 to 13 minutes. Just wait for them to rise and keep checking them. Not every batch will need a full 16 minutes like the box said. So just watch them. Check them with a toothpick in the middle of then and make sure nothing is on the stick, then remove them from the oven. Let them sit and cool for about 10 minutes.
7. You can frost them with whatever frosting you would like. Since we put sprinkles in the mix, I didnt frost this batch. Sometimes I dont frost them depending on how moist the cupcakes turn out. This batch was really moist, so I didnt. The vegetable oil makes them extra moist. That is why I add a little extra.

Know When to Back Away from the Electric Mixer. If you've ever had a tough, chewy cupcake, the baker probably overmixed the batter. If you're less inclined to eat so much frosting, the recipe can be halved. This was one of the hardest decisions we've had to make; however the well being of our team, customers and community are our top priority right now. Sprinkles Cupcakes are the best cupcakes I ever had in my life !

So that’s going to wrap it up with this exceptional food mama's sprinkle cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!