Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vanilla chocolate swirl cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla chocolate swirl cupcakes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vanilla chocolate swirl cupcakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

Whether you're baking for a group of kids or an upscale party, cupcakes are a universal favorite. Vanilla and chocolate swirl together in these cupcakes to make a beautiful and delicious combination. Top them with pearlized sprinkles to. Vanilla and chocolate swirl together in these cupcakes to make a beautiful and delicious combination.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla chocolate swirl cupcakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanilla chocolate swirl cupcakes:

1. Take 2 cup plain cake flour
2. Make ready 3/4 cup sugar
3. Take 1 tbsp cocoa
4. Take 1/3 cup vegetable oil
5. Take 1 tbsp baking powder
6. Make ready 1 cup milk
7. Make ready 1 tbsp vanilla extract
8. Get 2 eggs

Fit a large piping bag with round tip. For the frosting, place shortening in a large bowl. Making vanilla chocolate swirl cupcakes is actually surprisingly simple. You make a vanilla batter and use half the batter to fill up half of your cupcake tins.

Instructions to make Vanilla chocolate swirl cupcakes:

1. Preheat your oven to 180 ℃ and grease a cupcake tin with cooking spray
2. Combine flour, sugar, baking powder in a large bowl.
3. Add vanilla, eggs, oil and milk to the dry ingredients
4. Separate the mixture in two and add the cocoa to one half of the mixture.
5. Fill the cupcake tin with the vanilla mixture and then top it up with the chocolate mixture
6. Swirl the two mixtures together with a toothpick
7. Place in oven for 15- 20 minutes

Making vanilla chocolate swirl cupcakes is actually surprisingly simple. You make a vanilla batter and use half the batter to fill up half of your cupcake tins. You then add cocoa powder to the remaining batter, fill up the other half of the tins, and then gently swirl together using a dinner knife or small spatula. Vanilla chocolate swirl cupcakes step by step. Combine flour, sugar, baking powder in a large bowl.

So that is going to wrap this up with this special food vanilla chocolate swirl cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!