Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pot pie cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken pot pie CUPCAKES is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken pot pie CUPCAKES is something that I’ve loved my entire life.

Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup. In a medium bowl, combine the chicken, chicken soup, veggies (can be frozen), cheddar cheese, and seasonings. In a large skillet over medium heat, melt butter. We really wanted pot pie one night, but didn't have any dough.

To begin with this particular recipe, we must prepare a few components. You can cook chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pot pie CUPCAKES:

1. Make ready Pillsbury biscuit tube
2. Make ready 1 cup cheddar cheese shredded
3. Prepare 1 can cream of chicken
4. Take 2 cups cubed cooked chicken
5. Take 1 cup frozen veggies
6. Prepare 1 tsp dried basil

Stir in vegetables, soup, milk and seasonings; heat through, stirring occasionally. Pour chicken mixture into crust-lined dish. Add onion and chicken broth; heat to simmering. Heat until hot, stirring occasionally until almost all liquid is absorbed.

Steps to make Chicken pot pie CUPCAKES:

1. Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
2. Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
3. Add chicken mixture to the center of biscuit.
4. Place in oven and bake for 15 minutes. Let rest. Enjoy

Add onion and chicken broth; heat to simmering. Heat until hot, stirring occasionally until almost all liquid is absorbed. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices. Evenly spoon the pot pie mixture into each biscuit cup. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves.

So that is going to wrap this up with this exceptional food chicken pot pie cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!