Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. Get Genoise Sponge
2. Get 4 Eggs
3. Make ready 2/3 cup Caster Sugar
4. Prepare 1/4 tsp Salt
5. Take 1/2 cup Cake Flour
6. Make ready 2 tbsp Cocoa Powder
7. Get Whip Cream
8. Get 1 cup Heavy Cream
9. Take 1 tsp Vanilla Extract
10. Take 1 tbsp Sugar
11. Make ready Fondant
12. Take 1 Fondant
13. Get 5 dash Blue Food Coloring

A Genoise is a sponge cake that is leavened naturally with eggs using the foaming method which is the gentle warming of the eggs with sugar and beating them until they are foamy and thick. Place the eggs and sugar in a large mixing bowl, or the bowl of your stand mixture. Although the recipes of bakery items like cakes, pastries, etc. have remained unchanged over time, cake decor has been many variations along the way. Earlier, the cakes were decorated with whipped cream or buttercream, but today there is no end on ways to cake decoration.

Instructions to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. 1. Genoise Sponge
2. Beat eggs , sugar and salt.
3. Use electric hand mixer and beat over warm water until the foam rises up.
4. Sift in flour and cocoa powder.
5. Gently fold together with a spatula. Not break the egg foam.
6. Scoop the batter into the cupcakes liners about 2/3 full.
7. Bake for 195 C for 11 minutes
8. Let it cool completely on a wire rack.
9. 2. Whipping Cream
10. Pour Cold whipping cream into a bowl.
11. Whisk for 2 minutes then add sugar and vanilla extract.
12. Continue whisking until stiff.
13. Pour the cream in the pipping bag.
14. Cut the end and pipe on cooled cupcakes.
15. 3. Fondant
16. Knead blue food coloring with fondant.
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
18. Decorate the fondant on the cupcake.

Although the recipes of bakery items like cakes, pastries, etc. have remained unchanged over time, cake decor has been many variations along the way. Earlier, the cakes were decorated with whipped cream or buttercream, but today there is no end on ways to cake decoration. Though fondant and ganache are the most common cake decorative ingredients today, for cakes for the younger generation. Here's a helpful hint: if the recipe says "cream butter and sugar," it's a butter cake. Once the creaming is done, you'll typically add egg, flour, and baking powder or baking soda for leavening.

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