Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon yogurt cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Yogurt Cupcakes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lemon Yogurt Cupcakes is something which I have loved my entire life. They’re nice and they look fantastic.

Browse Our Fast And Easy Cup Cake Recipes Collection. In a large bowl, whisk together sugar, butter and egg until smooth. Add yogurt, lemon zest and juice and lemon extract, beating until smooth. Add flour mixture, beating just until smooth.

To get started with this recipe, we have to first prepare a few components. You can cook lemon yogurt cupcakes using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Yogurt Cupcakes:

1. Prepare 100 grams White caster sugar
2. Make ready 100 grams Unsalted butter - room temperature
3. Take 1 Egg
4. Make ready 125 grams Lemon yogurt
5. Get 1 tsp Baking powder
6. Prepare 100 grams Plain Flour
7. Make ready 1 tbsp Fresh lemon juice
8. Make ready 1 pinch Fine salt

To make the icing, mix the yoghurt and lemon juice into the sifted icing sugar and beat until thick and smooth, adding extra lemon juice by the drop until you have a soft consistency. Drip a teaspoonful on each cake, tilting to help it slowly spread. Top with a lemon jube and allow to set before serving. And for me, yogurt cupcakes are the epitome of spring and summer.

Instructions to make Lemon Yogurt Cupcakes:

1. Make sure all ingredients are room temperature.
2. Pre-heat oven at 180 C / gas mark 4
3. Cream together butter and sugar until very pale in colour
4. Add the egg and incorporate well
5. Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder.
6. Mix well until cohesive
7. Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases
8. Bake for 15-20 minutes until golden

Top with a lemon jube and allow to set before serving. And for me, yogurt cupcakes are the epitome of spring and summer. They are light, and fresh, and have the perfect amount of lemon zing. pair that with the fact that they are easy and you have a winner, so yeah baby today is all about a yogurt cupcake recipe. But a yogurt cupcake recipe that knocks your socks off and takes you directly to spring. Scrape the bottom and sides of the mixing bowl with a silicone spatula, then add the Greek yogurt, milk, lemon zest, lemon juice, and lemon extract.

So that is going to wrap it up for this special food lemon yogurt cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!