Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple upside down cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pineapple upside down cupcakes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pineapple upside down cupcakes is something which I have loved my whole life.

Find Out How To Make Tasty Cupcakes. Pineapple Upside Down Cupcakes Pineapple Upside Down Cupcakes. In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Pineapple, warm butter, gooey brown sugar and cherries are the delicious flavors that make up a pineapple-upside down cake.

To get started with this recipe, we have to first prepare a few components. You can cook pineapple upside down cupcakes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside down cupcakes:

1. Prepare 1/2 cup brown sugar
2. Take 1/4 cup butter melted
3. Prepare 2 cans (8 oz) each pineapple tidbits
4. Prepare 1/2 cups chopped pecans
5. Make ready 1 cup boiling water
6. Get 1 package (3 oz) lemon jello
7. Make ready 1 package 2 layer size yellow cake mix
8. Take 4 eggs
9. Make ready 2/3 cups oil
10. Make ready 2 teaspoons lemon zest
11. Make ready 12 maraschino cherries halved

Sweet and simple pineapple upside down-cupcakes made entirely from scratch (don't worry, they're easy!). With fluffy vanilla cupcake bases topped off with caramelized pineapple and maraschino cherries, these are a great new way to enjoy a classic recipe! Sam here from Sugar Spun Run, back with another sweet-tooth appeasing. Run a knife along the inside edge.

Instructions to make Pineapple upside down cupcakes:

1. Heat oven to 350
2. Mix sugar and butter in medium bowl stir in pineapple and nuts place cherry half cut side up in center of each of 24 paper lined muffin cups cover with pineapple mixture
3. Add boiling water to dry gelatin mix stir 2 min till completely dissolved cool 10 min
4. Beat remaining ingredients in large bowl with mixer until well blended add gelatin mix well spoon over pineapple mixture in muffin cups cups will almost be completely full
5. Bake 15 to 18 min or until toothpick inserted in center comes clean cool in pans 19 min remove from pans to wire racks cool completely invert onto plates just before serving remove paper liners.

Sam here from Sugar Spun Run, back with another sweet-tooth appeasing. Run a knife along the inside edge. Invert cupcake pan on the cooling rack. Some of the brown sugar and pineapple might stay behind in the pan, just scrap it out and lay it on top of the. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top!

So that is going to wrap it up with this special food pineapple upside down cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!