Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana nut cake with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This banana nut cake is a sweet and delicious dessert that will impress anyone! In a bowl, blend together the cream cheese and butter. Gradually add the confectioner's sugar and beat until light and fluffy. Make the Cream Cheese Frosting: With an electric mixer, cream together the cream cheese, butter and salt on medium speed.

Banana Nut Cake With Cream Cheese Frosting is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Banana Nut Cake With Cream Cheese Frosting is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Prepare Cake:
2. Prepare 3 cups AP flour
3. Take 1/4 tsp salt
4. Make ready 1 1/2 tsp baking soda
5. Make ready 1/2 tsp cinnamon
6. Make ready 10 tbs butter at room temperature
7. Prepare 1/2 cup sugar
8. Take 1/2 cup brown sugar
9. Prepare 1 tsp vanilla
10. Get 3 eggs
11. Make ready 5 medium to large bananas mashed
12. Prepare 1 cup sour cream
13. Get 1/2 cup milk (I used nonfat)
14. Prepare 1 cup crushed pecans or walnuts (I used pecans)
15. Get Frosting:
16. Get 8 oz cream cheese at room temperature
17. Make ready 1/2 cup butter
18. Prepare 2 tsp vanilla
19. Make ready 2 cups powder sugar

Every time I buy bananas, we end up with that last banana or two that is starting to get too ripe, and no one wants to eat the over-ripe bananas. So, I have to make something with the leftover. Home » Recipes » Cake & Cupcakes. Banana Cake with Cream Cheese Frosting.

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

Home » Recipes » Cake & Cupcakes. Banana Cake with Cream Cheese Frosting. This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I. Before serving frost cake with whip cream frosting, and garnish with banana slices. Banana Nut Cake With Cream Cheese Frosting (Paula Deen).

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