Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cupcakes is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate cupcakes is something that I’ve loved my whole life. They are nice and they look fantastic.

We know how much everyone loves The Most Amazing Chocolate Cake. Thousands of rave reviews have poured in from all over the world. It truly is the perfect chocolate cake. We have now scaled back the recipe so that it is perfect for cupcakes, making an even two dozen.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate cupcakes using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cupcakes:

1. Get 3/4 cup all purpose flour
2. Get 1/2 cup cocoa powder
3. Get 3/4 tsp baking powder
4. Get 1/2 tsp baking soda
5. Prepare 1/4 tsp salt
6. Take 2 eggs
7. Make ready 1/2 cup white sugar
8. Prepare 1/2 cup light brown sugar
9. Make ready 1/3 cup oil
10. Make ready 2 tsp vanilla essence
11. Make ready 1/2 cup buttermilk
12. Take 1 cup dark chocolate
13. Get 1/2 cup heavy cream
14. Make ready 2 tbsp colourful sprinkles

Beat in melted chocolate, milk, vanilla and salt. Frost cupcakes; garnish with chocolate sprinkles. Here are a few common questions people run into when making chocolate cupcakes. How can I make cupcakes fluffier?

Instructions to make Chocolate cupcakes:

1. Sieve the flour, cocoa powder, baking powder, baking soda and salt together and keep aside.
2. Whisk the eggs and the two sugars together.
3. Add oil and vanilla essence to this mix.
4. Add the flour mix and buttermilk to this mix alternately till a lump free batter is formed.
5. Line the muffin tray with cupcake liners and pour the batter till half full.
6. Bake these in preheated oven at 180 degree Celsius for 18-20 minutes or till a skewer comes out clean.
7. To make the ganache frosting, put the chocolate and cream in microwave safe bowl.
8. Heat in microwave for intervals of 30 seconds till the cream is warm.
9. Mix it well till the chocolate melts completely and then let it cool.
10. For the assembly, let the cupcakes and frosting cool completely.
11. Put some frosting on cupcakes and garnish with sprinkles.

Here are a few common questions people run into when making chocolate cupcakes. How can I make cupcakes fluffier? But it's her topping of semi-sweet chocolate ganache that separates these cupcakes from the crowd. These truly are the perfect chocolate cupcakes. Plus, the frosting is almost as easy to make.

So that’s going to wrap this up for this special food chocolate cupcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!