Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 2 minute microwave cupcake brownies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

2 Minute Microwave Cupcake Brownies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. 2 Minute Microwave Cupcake Brownies is something that I’ve loved my whole life. They’re nice and they look fantastic.

And what's more, this recipe of mine does not use either baking powder or butter. Gooey and fudgy, dense brownies loaded with the goodness of dark chocolate are a treat to the tastebuds. A heavenly indulgence is what i call this. And what's more, this recipe of mine does not use either baking powder or butter.

To get started with this particular recipe, we must first prepare a few components. You can cook 2 minute microwave cupcake brownies using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 2 Minute Microwave Cupcake Brownies:

1. Make ready 1/2 cup All purpose flour
2. Get 1 1/2 cups Dark chocolate chopped
3. Get 1/4 cup Cocoa powder
4. Make ready 1/2 cup Oil
5. Take 3 Eggs (at room temperature)
6. Prepare 3/4 cup (or 1 cup) Sugar
7. Make ready 1 tbsp Vanilla essence
8. Make ready 2 cups Whipped cream

Brownies and cakes you mix in a mug and microwave in a minute are saving peoples' sweet teeth around the world. It occurred to me that a gluten-free variation would be simple, particularly a version of this mug brownie, which is eaten straight from the mug and so doesn't require much in the way of structure. Just be sure not to overcook your brownie. In addition to my Microwave Mug Chocolate Brownie, make sure to check out my Nutella Mug Brownie!

Instructions to make 2 Minute Microwave Cupcake Brownies:

1. Whisk eggs and oil with vanilla essence and sugar. Whisk until creamy. Now fold in the flour and the cocoa powder.
2. Do not forget to sift them once. Lastly add in the chopped chocolate. Mix gently and fill up the silicon moulds until 3/4th of it filled up. Do not fill upto the brim.
3. Microwave on high power for 2 minutes. I have used a 1250 watt microwave for this. The timing might differ a bit depending upon your microwave. So keep an eye on them.
4. Make them in batches of two. So it would take about 4 minutes in all for them to be ready.
5. Serve them with whipped cream or vanilla ice cream.

Just be sure not to overcook your brownie. In addition to my Microwave Mug Chocolate Brownie, make sure to check out my Nutella Mug Brownie! Now transfer to a microwave safe plate and flatten the dough a little. The cookie dough will spread in the microwave oven. Make sure to adjust the cooking time according to the power of your microwave oven.

So that is going to wrap this up for this special food 2 minute microwave cupcake brownies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!