Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white cupcakes with chocolate centers and chocolate glaze icing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Cupcakes with Chocolate Centers and Chocolate Glaze Icing is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. White Cupcakes with Chocolate Centers and Chocolate Glaze Icing is something which I have loved my entire life.

Great recipe for White Cupcakes with Chocolate Centers and Chocolate Glaze Icing. These cupcakes are my version of filled cupcakes, I still love vanilla filled chocolate cupcakes, but these are a delicious variation! Spread cupcakes evenly with White Frosting. Dip tops of cupcakes into glaze.

To get started with this recipe, we must first prepare a few components. You can have white cupcakes with chocolate centers and chocolate glaze icing using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Cupcakes with Chocolate Centers and Chocolate Glaze Icing:

1. Prepare 24 cooked and cooled white vanilla cupcakes, homemade, boxed or store bought. I used my white butter cake recipe on my profile and made cupcakes with it.
2. Get 1 FOR FILLING
3. Make ready 2/3 cup unsweetened cocoa powder
4. Make ready 6 tbsp boiing water, plus additional if needed
5. Get 8 tbsp butter at room temperature
6. Prepare 3 cup comfectioners sugar,plus additional if needed
7. Make ready 1 tsp vanilla extract
8. Get 1 FOR CHOCOLATE GLAZE
9. Make ready 1 cup semi sweet chocolate chips
10. Make ready 4 tbsp butter
11. Make ready 2 tbsp light corn syrup

Spoon Chocolate Glaze over cupcakes, spreading to cover tops completely. Spoon White Icing into a decorating bag fitted with a small round tip. Pipe swirls across centers of cupcakes. See recipes for White Cake with Chocolate Cream Cheese Icing too.

Steps to make White Cupcakes with Chocolate Centers and Chocolate Glaze Icing:

1. PREPARE FILLING
2. Place the cocoa powder in a large bowl, pour the boiling water over it and with a wooden sppon or rubber spatula stir until the cocoa comes together in a soft mass.Add the butter and beat with an electric mixer on low speed about 30 seconds until well combined. Add the confectioners sugar and vanilla and best on low until the sugar is incorporated, then beat on high about 2 to 3 minutes until the filling is light and fluffy. If needed add more boiling water 1teaspoon at a time if it is to thick.If its to thin add confectioners sugar 1Tablespoon at a time until filling is to your liking.
3. PREPARE CUPCAKES FOR FILLING
4. With a small sharp knife cut a circle from the top of the cupcake, cut the removed cake plug in half saving the top half to cover the filling. I crumbled the bottom halfs and used as a garnish on top of the glaze.
5. Fill cupcakes with filling, either by piping in or using a small spoon, cover exposed filling with reserved cake top. Set aside and make glaze.
6. MAKE CHOCOLATE GLAZE
7. In a microwave safe bowl combine all chocolate glaze ingredents. Cook on high 60 to 90 secondsdepending on your microwave. Stir until smooth.
8. Top the cupcakes with a thin layer of glaze decorate with reserved cake crumbs from plug while glaze is wet so they stick.

Pipe swirls across centers of cupcakes. See recipes for White Cake with Chocolate Cream Cheese Icing too. If you love white chocolate and cake, you're in the right place! This white chocolate frosting has melted white chocolate added right to the frosting for an ultra rich, super smooth frosting for just about any cake you'd like. White chocolate ganache is a little bit trickier because white chocolate has different consistency then the dark one.

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