Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, swiss miss cocoa cupcake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
To start, it has a base of rich Swiss Miss cocoa. It also has Duncan Hines' signature simplicity. The only ingredients you need are eggs, water and vegetable oil. You'll have a steaming hot cocoa cake in no time!
Swiss Miss Cocoa Cupcake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Swiss Miss Cocoa Cupcake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook swiss miss cocoa cupcake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Miss Cocoa Cupcake:
- Make ready 200 g cake mix
- Get 80 g butter or margarine
- Prepare 2 eggs
- Take 3 packets Swiss Miss hot cocoa mix
- Prepare 1 tablespoon milk
- Get 1 tablespoon GODIVA chocolate liqueur (optional)
- Get to taste Walnuts,
- Prepare ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix
Duncan Hines and Swiss Miss are both in the Conagra Brands family, and they've decided to put the two together in what can only be described as the perfect winter-inspired treat. The only cake you're going to want to bake this season is this hot cocoa one (and it comes with a matching frosting!). The new cake mix is made with rich cocoa to be reminiscent of the beloved warm drink, and it. Hitting grocery store shelves nationwide in November, the new Duncan Hines Swiss Miss Hot Cocoa Flavored Boxed Cake Mix and Hot Cocoa Frosting sound like the perfect collaboration for a winter treat.
Instructions to make Swiss Miss Cocoa Cupcake:
- Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended.
- Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well.
- Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes.
- Allow to cool.
The new cake mix is made with rich cocoa to be reminiscent of the beloved warm drink, and it. Hitting grocery store shelves nationwide in November, the new Duncan Hines Swiss Miss Hot Cocoa Flavored Boxed Cake Mix and Hot Cocoa Frosting sound like the perfect collaboration for a winter treat. Forming the base of the combination is a Duncan Hines/Swiss Miss Hot Cocoa Flavored Box Cake Mix, made with rich cocoa. Browse all our products and recipe ideas today. Editor's note: I'm using Swiss Miss "Simply Cocoa" mix (pictured).
So that’s going to wrap this up for this exceptional food swiss miss cocoa cupcake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
