Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mini ghost cupcakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bring to room temperature before decorating.) Mini Ghost Cupcakes - bite-sized mini cupcakes topped with ghoulish vanilla buttercream ghosts. I am a firm believer that mini cupcakes are the BEST. You can't eat just one, and if you can than you have super human strength and I envy you just a little bit. Recipe: Mini Ghost Cupcakes by MyRecipes.

Mini Ghost Cupcakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mini Ghost Cupcakes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mini ghost cupcakes using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mini Ghost Cupcakes:

1. Prepare 1 Mini muffin pan (I got a 24 cup one)
2. Prepare 3 packages Jiffy chocolate muffin mix (or you can buy one package of cake mix like I did. )
3. Get 1 box Vanilla or cream frosting
4. Prepare 1 packages Chocolate chips

For each cupcake, place two mini chocolate chips backward (so the pointy side is into the frosting) into the. In a small bowl, blend cocoa and water together until smooth. In a separate bowl, add flour and baking soda and sift together. With your electric mixer with a paddle attachment, cream together the butter and sugar until fluffy and smooth.

Instructions to make Mini Ghost Cupcakes:

1. First read and follow directions on whatever kind of mix you bought. Most need one egg and some milk. Some need just water. (You get what I'm saying I'm sure.)
2. Preheat oven to 400°F (if you used the jiffy packages I did). If not follow your mix directions.
3. Third grease your muffin pan. Add mini muffin papers in your pan.
4. Forth pour the muffin paper 1/2 way with - your mix. (Should have already mixed it until it was smooth)
5. Bake for 11 to 13 minutes or until you can put a toothpick in the middle and it's not gooey. ( your mix might have a longer cooking time).
6. Take out and let cool for about ten minutes or so. Then take a teaspoon and put a dot of frosting on the top of your muffins, Smooth out over the top (do this to all of your muffins.)
7. Then grab you chocolate chips and both eyes on all of them as well. ( if you want you could have also bought a little tube of chocolate frosting so you can make a smile on them). I used red food coloring and a toothpick to make my smile.
8. Now eat (severs six people if they get four each)

In a separate bowl, add flour and baking soda and sift together. With your electric mixer with a paddle attachment, cream together the butter and sugar until fluffy and smooth. Making Ghost Cupcakes With Older Kids Older kids and teens have the fine motor skills to get fancy. Use alarge piping bag with a big round tip or cut a hole in a Ziplock bag. Pipe ghosts onto the cupcakes by outlining the outside edge of the cupcake, before circling into the center, and then squeeze the bag and gently pull up.

So that’s going to wrap this up for this exceptional food mini ghost cupcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!