Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oreo cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Find Out How To Make Tasty Cupcakes. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies. In a medium bowl, whisk together flour, baking powder and salt. In a large bowl, cream together the sugar and the butter until light and fluffy.

Oreo Cupcakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Oreo Cupcakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oreo cupcakes using 14 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Oreo Cupcakes:

1. Prepare For the cupcakes
2. Prepare 1 box Triple chocolate cake mix
3. Get 1 cup Vegetable oil
4. Get 1 box Large box of unprepared chocolate pudding
5. Make ready 1 cup Sour cream
6. Prepare 4 Eggs
7. Make ready 1/2 cup Water
8. Make ready 1 cup Semi-sweet chocolate chips
9. Take 6 Very Chopped Oreos
10. Get For the frosting
11. Make ready 8 oz Box of cream cheese (room temp)
12. Prepare 4 cup Powdered sugar
13. Prepare 1 tbsp Vanilla
14. Make ready 1 packages 8oz cool whip (thawed)

If you've tried this Oreo cupcake recipe then don't forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Moist Oreo cupcakes piled high with an amazing cookies and cream frosting with tons of crushed Oreos. The base of these cupcakes starts with my favorite chocolate cupcake recipe. I wrote an entire post on chocolate cupcakes, so check that out if you want more details.

Instructions to make Oreo Cupcakes:

1. 1. Preheat oven to 350°F - 2. Mix together the cake mix, oil, unprepared pudding, sour cream, eggs, and water. Then add in chocolate chips and finely chopped Oreos. - 3. Bake in cupcake liners for about 18 mins. - 4. While the cupcakes cool, make the frosting. - 5. Beat the cream cheese and vanilla together until smooth and fluffy. Slowly add in the sugar while continuing to mix the cream cheese mixture. - 6. On a low speed, add in the cool whip. - 7. You may need to allow the frosting to set up in the refrigerator while the cupcakes continue to cool. Make sure the cupcake are all the way cool before adding frosting. - 8. Put your frosting in a pastry bag. - 9. Stick the point of the pastry bag into the cupcake and squeeze a little frosting into the center. You will see the cupcake puff up. - 10. Then frost the cupcakes like normal and sprinkle with crushed Oreo.11. If you’d like, stick a piece of leftover Oreo in the frosting, for a little flair and extra cookie goodness.

The base of these cupcakes starts with my favorite chocolate cupcake recipe. I wrote an entire post on chocolate cupcakes, so check that out if you want more details. The chocolate cupcake base comes together like a regular cake batter — whisk together the dry ingredients, then add in the wet. How to make vanilla oreo cupcakes with oreo on the bottom. Line a muffin pan with liners.

So that’s going to wrap it up for this exceptional food oreo cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!