Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, moist chocolate cupcake topped with brazo de mercedes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moist Chocolate Cupcake Topped with Brazo de Mercedes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Moist Chocolate Cupcake Topped with Brazo de Mercedes is something that I have loved my entire life. They’re nice and they look wonderful.

Moist Chocolate Cupcake Topped with Brazo de Mercedes I was baking brazo de mercedes cupcakes and some chocolate cupcakes for christmas, and there were a lot of extra batter and meringue, so I decided tp combine them together and got a very appetizing and mouthwatering result. Brazo de Mercedez is usually made as a cake roll but it is nice to get a little fancy and make cute little cupcakes. For this one, there's no need to worry about rolling a cake to make a log. But you will need a piping bag, piping tip and sturdy cupcake liners.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moist chocolate cupcake topped with brazo de mercedes using 13 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Cupcake Topped with Brazo de Mercedes:

1. Take For the cupcake, I just used a box of cake mix
2. Make ready For the brazo de mercedes:
3. Make ready Meringue:
4. Get 8 egg whites
5. Get 1 tsp cream of tartar
6. Get 1 cup white sugar
7. Prepare 1-2 tsp vanila extract
8. Take Custard:
9. Prepare 8 egg yolks
10. Make ready 1 can condensed milk (300mL)
11. Get 300 mL water
12. Take 1/4 cup cornstarch
13. Make ready 1-2 tsp vanilla extract

Learn the secret to get that perfect meringue with a super fine foamy texture that easily melts in your mouth like magic! Brazo de Mercedes is a type of rolled cake (sometimes referred to as jelly roll) made from a sheet of soft meringue with custard filling. This heavenly cake can be considered as one of the all-time favorites in the Philippines. This upgraded Pinoy dessert is technically called "Frozen Brazo" since flavors are inspired by a Brazo de Mercedes cake, but basically, they are a completely different Pinoy dessert ☺️ #frozenbrazo #cakesbythecan.

Steps to make Moist Chocolate Cupcake Topped with Brazo de Mercedes:

1. Preheat the oven at 180C.
2. First, we will do the brazo de mercedes. Separate the egg whites from the egg yolks.
3. Using an electric mixer, beat tge egg whites at low to high speed. When the whites starts to form bubbles, add the cream of tartar.
4. Mix it until it is doubled. Then gradually add the white sugar. Make sure that the sugar is dissolved and properly incorporated with the egg whites to prevent weeping.
5. Mix it untill stiff and its consistency is good for pipping.
6. Now, we move to the cupcake batter. Just follow the instruction from the cake box.
7. Put 3oz cupcake liners on your cupcake pans. And get your small icecream scooper.
8. Put one scoop each on the liners. Then put them in the oven for about 8-10mins.
9. Get the cupcakes out from the oven, then start pipping the meringue on top. Make sure there's a hole in the middle because that's where the custard will be.
10. After pipping the meringue on the top of the cupcake, put it inside the oven for about 10-15mins. It depends on how brown you want your meringue is.
11. While the cupcakws are still in the oven. You can do the custard.
12. First, pour the condensed milk on a pan.
13. Then, fill the can of condensed milk with water.
14. Add the cornstarch into the water then stir.
15. Then, add the water and cornstarch mixture to the condensed milk.
16. Mix it until well incorporated.
17. Put it on the stove, and mix until it forms little bubbles.
18. Gradually add the slightly beaten egg yolks. Don't pour ut all at once. Pour just about half then mix. And then pour the remaining half then mix it again.
19. Mix it until it is thick or its consistency is good for pipping.
20. Set aside the custard to cool.
21. When the cupcakes are done and the custard are cooled, you can now pipe the custard on the hole in the middle of the meringue.
22. Last but not the least, put some confectioner's sugar on top of the cupcake.

This heavenly cake can be considered as one of the all-time favorites in the Philippines. This upgraded Pinoy dessert is technically called "Frozen Brazo" since flavors are inspired by a Brazo de Mercedes cake, but basically, they are a completely different Pinoy dessert ☺️ #frozenbrazo #cakesbythecan. Soft meringue cake roll with creamy custard filling. moist banana cake slice, topped with a crunchy mix of nuts and cereal bits. Three layers of rich and moist chocolate pound cake with two layers of chocolate mousse filling infused with chocolate bits.. Soft meringue cake roll with creamy custard filling. moist banana cake loaf, topped with a crunchy mix of nuts and cereal bits.

So that’s going to wrap it up with this special food moist chocolate cupcake topped with brazo de mercedes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!