Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spice cupcakes wt zucchini, raisins, & butterscotch filling. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling instructions.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:

1. Prepare 1 box Duncan Hines spice cake mix
2. Prepare 1 cup water
3. Take 3 large eggs
4. Get 1/3 cup cooking oil
5. Take 1 cup shredded zucchini
6. Get 1 cup raisins
7. Take Cinnamon
8. Make ready Sugar
9. Make ready Butterscotch pudding
10. Prepare 2 cups milk
11. Get 1 can cream cheese frosting

Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling step by step. Grease sides and bottom of pan or use baking cups for cupcakes.

Steps to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:

1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling step by step. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling, this is recipe you're looking for?

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