Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, polenta & strawberry cup cakes. super moist & yummy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Polenta & Strawberry Cup Cakes. Super Moist & Yummy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Polenta & Strawberry Cup Cakes. Super Moist & Yummy is something which I have loved my whole life.

Polenta mixture should still be slightly loose. When polenta is too thick to whisk, stir with a wooden spoon. Polenta is done when texture is creamy and the individual grains are tender. Polenta is made of stone-ground dried yellow corn kernels that have a flaky texture.

To get started with this recipe, we must first prepare a few ingredients. You can cook polenta & strawberry cup cakes. super moist & yummy using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy:

1. Make ready 175 grams fine cornmeal
2. Get 75 grams plain flour
3. Make ready 1/2 tsp salt
4. Prepare 1 tsp baking powder
5. Get 175 grams butter r margarine
6. Make ready 250 grams caster sugar
7. Prepare 4 eggs I used large 232g
8. Take 125 grams low fat natural yoghurt. I used alpro simply plain
9. Take 1 tsp vanilla extract
10. Make ready 1/2 punnet strawberries sliced then quartered I used 172g

Creamy, cheesy polenta is the ideal accompaniment–sopping up the delicious juices and tempering some of the heat. Courtesy of Food Network Kitchen Polenta (/ p ə ˈ l ɛ n t ə, p oʊ ˈ-/, Italian: ) is a dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. The variety of cereal used is usually yellow maize, but often buckwheat, white maize, or mixtures thereof may be used.

Instructions to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy:

1. Pre heat oven to 170°. If making large sponge cake grease & line/flour a 23cm round cake tin & put oven on 180°
2. Sift together the cornmeal, flour, salt & baking powder. Give it a good mix to distribute & set aside.
3. In a small jug crack the eggs. No need to whisk. Set aside.
4. In medium bowl beat the caster sugar & butter/margarine until light & fluffy.
5. Beat in the eggs in 4 stages then stir in the vanilla.
6. Weigh the natural yoghurt & strawberries.
7. Add the dry ingredients alternating with the yoghurt stirring round the edges of the bowl each time. Finish with the yoghurt.
8. Fold in the strawberries.
9. ¾ fill cake cases or cake tin. If making cup cakes bake for 10-12 minutes. If making large cake bake for 30-45 minutes depending on how hot your oven gets. Check with cake tester to see if cooked. If it comes out clean then remove & cool on wire rack. If not bake a little longer. No need to ice or add buttercream these are delicious as they are.
10. Enjoy 💖

It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. The variety of cereal used is usually yellow maize, but often buckwheat, white maize, or mixtures thereof may be used. A creamy, cheesy polenta that isn't as high maintenance as you'd expect. Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine (You don't need bags marked "polenta.") As with most ingredients, though, the better the cornmeal you start with, the better your result in the kitchen The trick is cooking the polenta for a sufficient amount of time Polenta's grits-like consistency comes from boiling cornmeal in water. Once your polenta is ready, it can be baked, grilled, fried, or served as a creamy addition to any course.

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