Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I've tried many carrot cakes, and this is my favorite recipe. Carrot Cake Recipe - How to Make Carrot Cake Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Carrot Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. Get 2 c flour
2. Take 1 cup white sugar
3. Take 1 c brown sugar
4. Prepare 2 tsp baking soda
5. Get Pinch salt
6. Prepare 2 tsp cinnamon
7. Make ready 6 large carrot ground fine
8. Make ready 1 c black walnut pieces
9. Prepare 1/2 c raisins
10. Get 4 large eggs
11. Take 1 cup oil
12. Get 1 tsp vanilla
13. Get Icing
14. Take 1 (8 oz) Philadelphia cream cheese
15. Take 1 stick Land O Lakes butter
16. Prepare 1 tsp vanilla
17. Get 3 cups Sifted confectioners sugar

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. A wonderfully moist, perfectly spiced carrot cake recipe.

Steps to make Carrot Cake:

1. Bring your butter and cheese to room temp.
2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
4. Bake 350 for 35-40 min.
5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.

Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. A wonderfully moist, perfectly spiced carrot cake recipe. Carrot cake is moist, tender, and bursting with sweet and spicy flavors. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

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