Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana cupcake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Browse Our Fast And Easy Cup Cake Recipes Collection. In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside. In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. In a medium bowl, combine the flour, baking powder, baking soda, and salt.

Banana cupcake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Banana cupcake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have banana cupcake using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Banana cupcake:

1. Take 1 cup sugar
2. Prepare 1 butter
3. Get 5 bananas
4. Make ready 1 tablespoon banana flavour
5. Make ready 1 tbalespoon Baking powder
6. Take 6 eggs
7. Get 3 cup flour

Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition. You'll go bananas for these sweet little cupcakes. It's the taste of banana bread in an easy-to-eat treat! Sour cream makes them rich and moist, and they pair perfectly with a cream cheese icing and nut topping..

Instructions to make Banana cupcake:

1. Cream Butter and Sugar add Ur eggs and mased bananans mix and add Ur falvaour with baking powder
2. Add the flour at last and bake for 10 min

It's the taste of banana bread in an easy-to-eat treat! Sour cream makes them rich and moist, and they pair perfectly with a cream cheese icing and nut topping.. You can test for doneness by sticking a toothpick in the center of a cupcake. Combine the flour, baking soda, nutmeg and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. Fill paper-lined muffin cups half full.

So that’s going to wrap it up with this special food banana cupcake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!