Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggless lemon drizzle cupcakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Line a muffin tray with paper liners or spray it with nonstick cooking spray or lightly butter it. Take all purpose flour, baking soda, baking powder and salt in a bowl. I shared the eggless chocolate orange cake recipe yesterday and eggless peanut butter-chocolate bars day before that. So, today I'm sharing this very simple recipe of eggless lemon cupcakes.

Eggless Lemon Drizzle Cupcakes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Eggless Lemon Drizzle Cupcakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook eggless lemon drizzle cupcakes using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggless Lemon Drizzle Cupcakes:

1. Take 1 Cup Fresh Cream
2. Take 1 Cup Curd
3. Make ready 1 1/4 Sugar granulated
4. Get 1/2 Teaspoon Soda bi Carbonate
5. Prepare 1 Teaspoon Baking Powder
6. Make ready 2 Cups Maida / All Purpose Flour
7. Prepare 3-4 Drops Lemon Essence
8. Take 2 Teaspoon Lemon Zest
9. Take 1 1/2 Tablespoon Lemon juice
10. Make ready 1 Pinch Turmeric
11. Prepare 1 Pinch Salt
12. Get 8 Teaspoon Powdered Sugar
13. Take 2 Teaspoon Lemon Juice
14. Prepare 2 Teaspoon Water
15. Take 1 Tablespoon Black Sesame seeds
16. Take Leaves Few Glazed Cherries and Mint

This vegan lemon cake is sure to become a favourite! Eggless Lemon Drizzle Cake - This cake recipe is my top viewed post and my most favourite too! Super moist lemon cake with a tangy lemon drizzle, this has honestly got to be the best lemon cake I've ever tasted! If there's one thing you have got to try from my blog, it's this for sure.

Instructions to make Eggless Lemon Drizzle Cupcakes:

1. In a bowl take fresh cream, curd and sugar, beat till frothy and fluffy
2. Add Maida, Baking powder, Salt, Soda bi-Carb and few drops of lemon essence - Fold the mixture well to get a smooth batter
3. Add Lemon Zest, Lemon Juice and pinch of Turmeric to get slight yellow colour - Mix well to get a smooth batter, it should not be too thick
4. Pour in a greased loaf tin or in cupcake moulds and bake - Bake for 40 minutes at 180 degrees or till top turns golden and leaves sides
5. For Drizzle – In a bowl take powdered sugar, add lemon juice and water - Mix well till it forms a milky thick batter or - It forms a coat in the back of the spoon and doesn’t drip
6. Add Toasted Sesame seeds to drizzle and apply it on the cake - Garnish with Glazed cherries and fresh mint leaves

Super moist lemon cake with a tangy lemon drizzle, this has honestly got to be the best lemon cake I've ever tasted! If there's one thing you have got to try from my blog, it's this for sure. Let's check out the recipe for eggless lemon drizzle cake now. Eggless Lemon Drizzle Cake: Recipe Source: Adapted from Sanjeev Kapoor's Vegetarian Kitchen Library Collection This book collection can be yours! Check out this giveaway post and have a chance to win it.

So that’s going to wrap it up for this exceptional food eggless lemon drizzle cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!