Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, veggie besan cup cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Veggie besan cup cakes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Veggie besan cup cakes is something that I’ve loved my whole life. They are nice and they look wonderful.

The frosting included vegan cream cheese, coconut oil, vegan shortening just a little, tiny splash of butter extract, vanilla extract, powdered. Can this cupcake recipe be made into a cake? When making a cake, generously spray the pan with cooking oil. Place a piece of parchment paper on the bottom of the cake pan before adding the batter.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie besan cup cakes using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Veggie besan cup cakes:

1. Prepare 2 cup besan
2. Take 1 tbsp garam masala
3. Take 1 tbsp chat masala
4. Take 1 tbsp black pepper
5. Make ready 1 tbsp turmeric
6. Prepare Salt as per taste
7. Make ready As needed Mixed veggies of your choice I used (Carrot, green peas,capcicum red, yellow& green,corn)
8. Take 1 Tomato
9. Get Half cup coriander
10. Prepare 1 tbsp red chilli flakes
11. Get 1 tbsp baking soda
12. Make ready 2 tbsp oil

Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but just as flavorful as the fried kind. I'm so excited about the bonus protein my mostly vegetarian family will get from bean flours. Please go check out my Chocolate Black Bean Zucchini Cupcakes over at WonderMill. And I can't wait to share my milling experiments with you throughout the next two months.

Steps to make Veggie besan cup cakes:

1. Chopped veggies
2. Heat pan take 2tbsp oil and saute veggies
3. Now add all spices mix well and let veggies get cooked on low flame for 10 minutes and keep aside when it is cooked fully
4. Now take 2 cups of besan add little salt because we have already added in veggies add chilli flakes, baking powder and coriander chopped
5. Make smooth paste not too thick
6. Grease moulds with oil
7. Add veggies in all the moulds
8. Now add the paste we made of besan till 3/4 of mould
9. Keep in otg at 250° 29minutes I have preheated before 10 minutes
10. And the lovely veggie cups are ready
11. Serve with sauce or mayonnaise or with green chutney and enjoy this veggie cake

Please go check out my Chocolate Black Bean Zucchini Cupcakes over at WonderMill. And I can't wait to share my milling experiments with you throughout the next two months. The Super Easy Vegetarian Slow Cooker Cookbook Vegetarian Wonton Taco Cups are so easy to make and can be loaded up with all your favorite taco toppings! We love ours with refried beans, salsa, shredded cheese, sour cream, jalapeños, and guacamole. I've totally been holding out on y'all.

So that’s going to wrap it up with this exceptional food veggie besan cup cakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!