Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rabdi cupcake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rabdi cupcake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rabdi cupcake is something which I have loved my whole life.

Take out the rabri in a bowl and let it cool down completely at room temperature. This is my hack to make the instant rabdi extra creamy and totally mimic the authentic version. Add blended rabdi back to the bowl, add rose water if desired, and mix well until combined. Core the centre of each cupcake and fill with the kheer.

To get started with this recipe, we must first prepare a few ingredients. You can cook rabdi cupcake using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rabdi cupcake:

1. Take 1 cup refined flour
2. Take 1/3 cup oil
3. Get 1/3 cup curd
4. Make ready 1/2 cup powdered sugar
5. Get 1 tsp baking powder
6. Make ready 1/2 tsp baking soda
7. Take 2-3 drop vanilla essence
8. Prepare 2 tbsp rabdi
9. Take 2 tbsp tutti frutti
10. Make ready For Rabdi :
11. Take 1/2 litre milk
12. Make ready 1 tbsp corn flour
13. Make ready 4 tbsp milkmaid
14. Prepare 2-3 drops rose essence
15. Take Few strands Saffron
16. Prepare As per taste Chocolate sauce for garnishing

The rabri wala used to stand next to the huge vessel and continuously churn it with a huge wooden ladle and scrape the sides of the karahis. After coming to Bangalore, I haven't seen such sight anywhere and often, I crave a bowl of creamy milk rabri flavored with saffron and topped with lots of nuts. In a small bowl add a little milk to the rabri if required to adjust the consistency of the rabri. You do want the rabri to be too thick nor too thin.

Instructions to make Rabdi cupcake:

1. In a bowl take oil and curd.Whisk it well. Now sieve refined flour, powdered sugar, baking powder and baking soda and mix it well in one direction. Now add 2 tbsp rabdi, tooti frooti and vanilla essence.
2. Grease the moulds and pour battar to it. Coat some tooti frooti with refined flour and sprinkle on the top. Keep the moulds in a preheated oven at 180 degree. Bake it for 25 - 30 min.
3. FOR RABDI : Take milk in a pan and boil it. Dissolve cornflour to 2 tbsp milk and add to the boiling milk. Add some saffron threads to it and cook about 10 min. Now add milkmaid and cook it more 10 min till it thickens. Stir it continously. At last add rose essence. Cool this rabdi in the refrigerator.
4. On cooling unmould the cupcakes. Keep cupcakes in a serving plate and pour rabdi on it. Now dizzle some chocolate sauce and decorate with tooti frooti. Yummy cupcakes with rabdi is ready to serve.

In a small bowl add a little milk to the rabri if required to adjust the consistency of the rabri. You do want the rabri to be too thick nor too thin. Chill and serve; Rabri dessert shots. Lastly, Rasmalai Rabdi Kheer - Earthy almond-cardamom cupcakes filled and topped with Rabdi/Rabri buttercream, topped with crushed pistachios (Rabdi is a rich dessert made with thickened milk and cream, with cardamom and almonds/pistachios) Rabri recipe - a step by step post to make rabri the way its made traditionally. Rabri is a popular North Indian sweet made from milk.

So that is going to wrap this up with this special food rabdi cupcake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!