Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, coffee cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coffee Cupcakes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Coffee Cupcakes is something that I have loved my entire life.

Add coffee and beat until just combined. Using a large cookie scoop, fill liners ¾ full with batter. Get your caffeine fix in the morning with these coffee cupcakes. Top coffee-cupcakes recipes just for you Explore more recipes.

To get started with this recipe, we have to prepare a few ingredients. You can have coffee cupcakes using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coffee Cupcakes:

1. Prepare 125 g Butter *softened
2. Take 1/2 cup Caster Sugar
3. Get 2 tablespoons Condensed Milk *optional
4. Take 1 pinch Salt
5. Prepare 2 Eggs *at room temperature
6. Take 2 tablespoons ground Coffee Beans
7. Take 1 & 1/2 tablespoons Boiling Water
8. Get 1/2 cup Milk
9. Get 1 & 1/2 cups Self-Raising Flour
10. Prepare Coffee Butter Cream
11. Get 60 g Unsalted Butter *softened
12. Prepare 1 cup (about 150g) Icing Sugar
13. Make ready 1 pinch Salt
14. Get 2 teaspoon Instant Coffee Granules *mixed with 2 teaspoon Hot Water
15. Get 2 teaspoons Rum, Bourbon, Brandy, or etc
16. Get 1/2-1 teaspoon Milk *only if required

Adding a little salt allows you to up the amount of coffee included (so giving a stronger flavour) without the cake getting bitter. These coffee cupcakes have an intense coffee flavor and toasted marshmallow meringue frosting tops them off. The bold coffee flavor in these cupcakes is from the use of hot brewed coffee in the recipe - one of my favorite ways to make coffee desserts!. This post was sponsored by Hamilton Beach.

Steps to make Coffee Cupcakes:

1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
2. Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside.
3. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
4. Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix.
5. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
6. To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth.
7. Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag.

The bold coffee flavor in these cupcakes is from the use of hot brewed coffee in the recipe - one of my favorite ways to make coffee desserts!. This post was sponsored by Hamilton Beach. The recipe and opinions are all mine. Moist and fluffy, rich in coffee flavor cupcakes filled with a luscious raspberry preserve and topped with a delicious coffee buttercream frosting. A coffee cupcake recipe from scratch that is a coffee addict dream.

So that is going to wrap it up for this exceptional food coffee cupcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!