Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cannoli cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The filling of the cannoli is the best part and that's why these cupcakes are so amazing. Filled to the brim with the good stuff. Prepare cake mix batter according to package directions. Fill paper-lined jumbo muffin cups three-fourths full.

Cannoli cupcakes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cannoli cupcakes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cannoli cupcakes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cannoli cupcakes:

1. Take box cake mix, plus ingredients called for on the box
2. Take 1/2 c. butter, softened
3. Take 8 oz. (1 block) cream cheese, softened
4. Make ready 1/2 c. whole milk ricotta cheese
5. Take 3 c. powdered sugar
6. Take 1 tsp. pure vanilla extract
7. Prepare 1/4 tsp. cinnamon
8. Prepare 1/4 tsp. kosher salt
9. Make ready 1/3 c. mini chocolate chips
10. Make ready 1/2 c. chocolate chips

Cannoli Cupcakes, delicious homemade cupcake recipe with quick and easy Italian cannoli cream frosting with mini chocolate chips. This tasty family-friendly dessert is the best for holidays, birthday, or any special occasion. Sprinkle with mini chocolate chips, and place a mini filled Cannoli in the top of each cupcake. These items below are helpful kitchen tools to have when making these Cannoli Cupcakes.

Instructions to make Cannoli cupcakes:

1. Preheat oven to 350°. Line two 12-cup cupcake pans with cupcake liners
2. Prepare batter according to package instructions. Divide batter between cupcake liners and bake until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
3. Let cupcakes cool completely. Meanwhile, make frosting: In a large bowl, beat together butter, cream cheese, and ricotta until fluffy. Add powdered sugar, vanilla, cinnamon, and salt and beat until smooth and fluffy. Fold in mini chocolate chips.
4. Transfer the frosting to a large pastry bag (or resealable plastic bag) cut with a large tip. Using a teaspoon, scoop out the middle of each cupcake to create a small well. Pipe the frosting onto each cupcake, filling the wells
5. Using 50 percent power and working in 30-second increments, microwave chocolate chips until the chocolate has just melted. Let cool slightly. Spoon the melted chocolate on top of the frosting
6. Let chocolate set slightly then serve.

Sprinkle with mini chocolate chips, and place a mini filled Cannoli in the top of each cupcake. These items below are helpful kitchen tools to have when making these Cannoli Cupcakes. Filling Tip Fill the cupcake with cannoli cream and use a spiraling motion to create a swirl of the cream on top of the cupcake. Melt the dark chocolate and coconut oil together. Carefully, dip the tops of the cupcakes into the melted chocolate.

So that’s going to wrap this up for this special food cannoli cupcakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!