Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hummingbird cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.

hummingbird cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. hummingbird cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have hummingbird cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make hummingbird cake:

1. Get 3 cup all purpose flour
2. Make ready 2 cup sugar
3. Prepare 1 tsp baking soda
4. Take 1 tsp salt
5. Make ready 1 tsp ground cinnamon
6. Get 1 tsp vanilla extract
7. Make ready 8 oz can sliced pineapples, sliced thin
8. Take 2 cup chopped ripe bananas
9. Prepare 8 oz can sliced pineapples, drain & slice very thin
10. Get 1 cup chopped pecans
11. Make ready 1 cream cheese icing
12. Make ready 1/2 cup chopped pecans
13. Get 1 cup veg oil
14. Get 3 large eggs, beaten
15. Prepare 2 cup chopped ripe bananas
16. Prepare 8 oz can sliced pineapples, drained & sliced very thin
17. Get 1 cup chopped pecans
18. Take 1 cream cheese icing
19. Get 1/2 cup chopped pecans

Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the. This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting.

Instructions to make hummingbird cake:

1. preheat oven at 350°
2. in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
3. after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
4. then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
5. place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
6. place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
7. once its done take it out of the oven and place somewhere for it to cool.
8. after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
9. last, you use the 1/2 cup chopped pecans for topping the cake.

This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting. The name "hummingbird cake" may have been thought of because of its sweetness of the banana and pineapple flavors in the cake. A dazzling and fruity cake to awe at. Hummingbird cake tastes like it could be the love child of banana bread and pineapple upside-down cake.

So that is going to wrap it up with this exceptional food hummingbird cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!