Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fondant cupcakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fondant Cupcakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fondant Cupcakes is something which I’ve loved my entire life.

To make the "ribbon" stripes across the top of the cupcake, roll out a small amount of fondant and cut strips in the thickness you want the ribbons. THEN, grab the biscuit cutter—the same size you used to cut. See more ideas about Cake, Cupcake cakes, Fondant cakes. It has a mild vanilla flavor.

To begin with this recipe, we have to prepare a few ingredients. You can cook fondant cupcakes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fondant Cupcakes:

1. Make ready 1 &1/2 cup Flour
2. Take 1 &1/4 cup Sugar
3. Make ready 1/2 cup Butter
4. Take 1/2 cup Cocoa powder
5. Get 1 cup Water
6. Get 3 Eggs
7. Prepare 1/4 tsp Salt
8. Get 1 tsp Baking soda
9. Take 1/4 tsp Baking powder
10. Take Fondant

All of our wedding cake doughs and fillings are available for fondant cakes-whipped cream, fresh fruit, and custards are too unstable. Cake decoration is easy with colorful fondant icing & candy melts. Look for Wilton baking supplies at JOANN to decorate cupcakes, cookies, cake pops & more. Cake fondant is a versatile mixture that can be colored, flavored, rolled, imprinted, and cut into any shape.

Instructions to make Fondant Cupcakes:

1. Preheat oven at 180c. - Sieve Flour,baking soda,baking powder and salt. - Mix cocoa in warm water. - Beat butter and sugar till creamy, add egg one by one and beat well. You can add vanilla essence if you do not like egg smell. - Add flour mixture alternating with cocoa warm water mixture, mix on low speed. - Arrange cupcake cases in muffin tin and pour batter in it. - Bake at 180c for 15 minutes or till done. - Let them cool down and prepare icing. - Then decorate with fondant of your own choice.
3. Note: I made the tiny cake with the same batter.

Look for Wilton baking supplies at JOANN to decorate cupcakes, cookies, cake pops & more. Cake fondant is a versatile mixture that can be colored, flavored, rolled, imprinted, and cut into any shape. Plus, it's the only way to get that precise, porcelain-smooth look that transforms birthday cakes or wedding cakes into memorable showstoppers. And while you can buy pre-made fondant, this homemade fondant recipe is softer and easier. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you'll be able to craft homemade fondant in no-time flat.

So that’s going to wrap it up with this special food fondant cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!