Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana cupcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Most banana cupcake recipes I've tried are a little dense and muffin/bread like. This one is fluffy, soft and very tasty.
Banana cupcakes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Banana cupcakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook banana cupcakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana cupcakes:
- Get cup, all-purpose flour
- Take cup, brown sugar
- Make ready pcs, banana's
- Prepare cup, milk
- Get tsp, baking soda
- Make ready tsp, baking powder
- Get cup, oil
- Make ready salt
Better yet, they are based on one of my favorite recipes from Grandma's recipe book! Grandma makes them with vanilla as the only spice, but when my son Myles and I make them, we like to add a slew of spices to the recipe. Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. Banana cupcakes are perfect for a family dessert, or a classroom or team party!
Instructions to make Banana cupcakes:
- If you don't have ripe bananas, put them on the oven at 380°f in 10-20 minutes every 10 minutes flip the banana. For the brown sugar, if you're brown sugar hardened put some wet paper towel on top of the bow of brown sugar and microwave it for 20 seconds. If you want to butter you can use butter for the butter you want to melt the butter.
- Pre-heat the oven for 380°f or 175°c
- For the wet mixture. Smash the bananas after smashing the bananas mix together the bananas, egg, oil, brown sugar, and milk.
- For the dry mixture. Put together the flour, baking soda, baking powder, and salt
- Pour your dry mixture into your wet mixture and mix it until you know it's ready
- Grease you cupcake pan out off the left over butter or oil from your mixture, if you don't have cupcake liner it's okay also, put 1/2 cup of the mixture on your cupcake pan, then bake it for 30-40 minutes
Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. Banana cupcakes are perfect for a family dessert, or a classroom or team party! The riper the bananas, the smoother your cupcakes will be and the sweeter banana flavor they will have. Remember to very gently fold in the beaten egg whites for the fluffiest results! I've never had banana cupcakes before, and honey-cinnamon frosting is pretty unique, so I'm sure the family will love them.
So that’s going to wrap this up for this exceptional food banana cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
