Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cupcake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red Velvet Cupcake is something that I have loved my entire life. They’re fine and they look fantastic.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. I did alter it because i did not have buttermilk. These red velvet cupcakes are easy to whip up for your next get-together.

To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cupcake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcake:

1. Get all-purpose flour
2. Make ready white sugar
3. Make ready unsweetened cocoa
4. Take baking soda
5. Get salt
6. Prepare eggs
7. Prepare buttermilk
8. Prepare vegetable oil
9. Prepare white vinegar
10. Prepare vanilla extract
11. Get red food colouring

You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake. If you don't have any cake flour on hand, I've included a note in the recipe for how to make your own. Layer Cake: Here is my recipe for Red Velvet Cake. Prepare cupcakes and frosting as directed.

Instructions to make Red Velvet Cupcake:

1. Preheat your oven to 180°F C (350 degree F). Grease and line your cupcake pan.
2. Sieve all purpose flour, cocoa powder, Salt and baking soda in a big bowl.
3. In a medium bowl whisk vinegar, oil and sugar. Keep beating the mixture and add one egg at a time. Lastly add vanilla and red food color and beat to stir it in.
4. Add red food color to butter milk and set aside.
5. Add the egg mixture to the flour and mix. Slowly add the butter milk adding a little at a time.
6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.

Layer Cake: Here is my recipe for Red Velvet Cake. Prepare cupcakes and frosting as directed. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Add the eggs, one at a time, beating until each is fully incorporated.

So that’s going to wrap this up for this special food red velvet cupcake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!