Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, olive oil chocolate cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Olive Oil Chocolate Cupcakes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Olive Oil Chocolate Cupcakes is something that I’ve loved my entire life. They are nice and they look fantastic.

The Olive Oil Chocolate Cupcakes come out fluffy and moist. If you follow my stories in Instagram, you would know that our little fella Avyan loves to help in the kitchen and bake with me. I am still scared to bring him too close to the stove and so, I just stick to baking for now. In a separate bowl, whisk eggs, sugar and olive oil, until thick and well-mixed.

To get started with this recipe, we have to prepare a few components. You can cook olive oil chocolate cupcakes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Olive Oil Chocolate Cupcakes:

1. Get chocolate bar
2. Make ready olive oil
3. Take Eggs
4. Prepare Sugar
5. Take rum
6. Make ready orange jam
7. Take Flour
8. Prepare cocoa powder
9. Get bakig powder
10. Make ready slices orange

It creates amazingly smooth chocolate bar that becomes an instant favorite upon sampling. This is a version of my mother's favorite chocolate cake recipe. These can be made quickly with ingredients in your pantry. The addition of the olive oil makes these gems moist with dense chocolate flavor.

Instructions to make Olive Oil Chocolate Cupcakes:

1. Preheat the oven at 180°C/350°F. Add the olive oil and melted chocolate into a bowl, and mix well.
2. Add the beaten eggs in batches and mix well each time. Add the sugar, rum and jam and stir in. Add the flour, cocoa and baking powders and mix gently with a spatula until it no longer has a powdery texture.
3. Line a muffin pan with 6 paper liners. Fill each muffin cup 3/4 of the way and put a sliced orange on the top. Then give a gentle shake to remove any air bubbles. Bake for about 20 minutes or until the top is golden brown.
4. note: I use 50g of 70% dark chocolate and 100g of milk chocolate.

These can be made quickly with ingredients in your pantry. The addition of the olive oil makes these gems moist with dense chocolate flavor. Combine flour, sugar, cocoa, baking powder, baking soda and salt in large bowl. Add milk, oil, egg and vanilla. For the buttercream, s lowly beat the softened butter with the icing sugar until fully combined and velvety.

So that’s going to wrap this up with this special food olive oil chocolate cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!