Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, olive oil chocolate cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Olive Oil Chocolate Cupcakes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Olive Oil Chocolate Cupcakes is something which I have loved my whole life.

The Olive Oil Chocolate Cupcakes come out fluffy and moist. If you follow my stories in Instagram, you would know that our little fella Avyan loves to help in the kitchen and bake with me. I am still scared to bring him too close to the stove and so, I just stick to baking for now. In a separate bowl, whisk eggs, sugar and olive oil, until thick and well-mixed.

To get started with this recipe, we have to first prepare a few components. You can cook olive oil chocolate cupcakes using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Olive Oil Chocolate Cupcakes:

1. Take 150 g chocolate bar
2. Get 80 ml olive oil
3. Prepare 2 Eggs
4. Get 60 g Sugar
5. Take 1 tablespoon rum
6. Get 1 tablespoon orange jam
7. Take 60 g Flour
8. Take 1 tablespoon cocoa powder
9. Get 1 teaspoon bakig powder
10. Get 6 slices orange

It creates amazingly smooth chocolate bar that becomes an instant favorite upon sampling. This is a version of my mother's favorite chocolate cake recipe. These can be made quickly with ingredients in your pantry. The addition of the olive oil makes these gems moist with dense chocolate flavor.

Steps to make Olive Oil Chocolate Cupcakes:

1. Preheat the oven at 180°C/350°F. Add the olive oil and melted chocolate into a bowl, and mix well.
2. Add the beaten eggs in batches and mix well each time. Add the sugar, rum and jam and stir in. Add the flour, cocoa and baking powders and mix gently with a spatula until it no longer has a powdery texture.
3. Line a muffin pan with 6 paper liners. Fill each muffin cup 3/4 of the way and put a sliced orange on the top. Then give a gentle shake to remove any air bubbles. Bake for about 20 minutes or until the top is golden brown.
4. note: I use 50g of 70% dark chocolate and 100g of milk chocolate.

These can be made quickly with ingredients in your pantry. The addition of the olive oil makes these gems moist with dense chocolate flavor. Combine flour, sugar, cocoa, baking powder, baking soda and salt in large bowl. Add milk, oil, egg and vanilla. For the buttercream, s lowly beat the softened butter with the icing sugar until fully combined and velvety.

So that is going to wrap this up with this special food olive oil chocolate cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!