Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla cup cakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In a medium-sized bowl, combine flour, baking powder & salt and set aside. Mix Wet Ingredients: In a large bowl, add your butter, sugar, oil and vanilla extract, beating together until the mixture is light and fluffy. Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle.

Vanilla cup cakes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vanilla cup cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla cup cakes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla cup cakes:

1. Prepare grm butter
2. Get cake flour
3. Get vegetable oil
4. Make ready sugar
5. Make ready baking powder
6. Get salt
7. Make ready vanilla powder
8. Make ready eggs
9. Make ready cap white vinegar

Trusted vanilla cupcake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine.

Steps to make Vanilla cup cakes:

1. In a bowl sift the flour 3 times repeatedly, add the salt, baking powder and vanilla powder and stir well then set aside.
2. In a mixing bowl add the sugar and butter and beat on medium high speed till creamy and fluffy. Add the vegetable oil and beat for a minute,till well combined. At this point you will love the texture of the mixture.
3. Now add 3 eggs and cream together for 30 seconds, add another 3 eggs and beat for 30 seconds again. Add the remaining 2 eggs and mix together for a minute.
4. Gradually add in the flour, bit by bit and mix. Do this until the flour is exhausted in the beaten butter mixture. Lastly add in the vinegar and give it a quick mix, 30 seconds at most. Pour batter into cake cup and bake in a preheated heated, till golden brown. Enjoy!

In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Easy and simple but can be made individual with a slight twist or a special icing. Hi Natasha, I have been using your vanilla cupcake recipe for years and have adapted it to make birthday cakes for my kids over the years. This is a great recipe and thanks for sharing it.

So that’s going to wrap it up with this exceptional food vanilla cup cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!