Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kunafa cup cakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kunafa Cup cakes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kunafa Cup cakes is something that I’ve loved my entire life.

Make the base layer of kunafa by pushing kataifi pastry into each cupcake hole. Here as an innovative touch to it, I had made beautiful Cupcakes instead. The process is very simple and involves only a few ingredients. These Sugar soaked Vermicelli and Cream Cupcakes are the perfect aftermeal.

To get started with this recipe, we have to first prepare a few components. You can have kunafa cup cakes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kunafa Cup cakes:

1. Take 1 packet Kunafa dough store bought
2. Make ready 200 ml Fresh Cream
3. Make ready 1/2 cup Pistachios slivered
4. Get For THE SUGAR SYRUP -
5. Prepare 1/2 cup Water
6. Take 1/2 cup Sugar

A Brief History Of Kunafa Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry. Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt, or Greece ( see the editor's note below ). Well, whatever it's true origin, it is a favorite of many regions.

Steps to make Kunafa Cup cakes:

1. In the cupcake pan add some of the kunafa dough, about 2 tablespoon each. Add cream in the centre followed by one more layer of Kunafa dough covering it.
2. Bake it in a preheated oven on 180° for about 20 minutes or a little more until nice golden brown.
3. Pour about 1 to 2 tablespoon of sugar syrup on each kunafa cupcake. Decorate with Pistachios and serve hot.

Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt, or Greece ( see the editor's note below ). Well, whatever it's true origin, it is a favorite of many regions. Most languages in the Mediterranean and Middle East have a name for this. While the kanafa is baking, prepare the syrup. Bring the mixture to a boil over medium-high heat.

So that is going to wrap it up for this special food kunafa cup cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!