Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cup cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cup cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cup cake is something which I have loved my entire life.

Moist, perfect cupcakes everyone will love. Recipes with photos and reviews for vanilla cupcakes, cupcake frosting, mini cupcakes and more. Take a bite out of these go-to cupcakes stuffed with surprise fillings, including cool chocolate. This pansy-topped cupcake is a cheerful addition to casual or fancy gatherings.

To begin with this recipe, we have to prepare a few components. You can cook cup cake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cup cake:

1. Take 1 and half cup of whole purpose flour
2. Prepare 1/4 tsp kosher salt
3. Get 1 1/2 tsp baking powder
4. Make ready 3/4 cup sugar
5. Prepare Half cup of unsalted butter
6. Prepare 4 eggs
7. Make ready 1 tsp vanilla extract
8. Get 1 cup milk
9. Prepare Food colouring

Easy to make and fun to decorate, cupcakes are a sweet way to please any crowd. Try one of Betty's delicious cupcake recipes. After the cupcake has been covered to your liking, you can use your spatula or knife to spread the colors together slightly or leave them as-is. Either way, they'll look beautiful on your dessert table.

Instructions to make Cup cake:

1. Heat oven to 350°F
2. In a medium bowl, whisk the flour, salt and baking powder
3. In a bowl(electric mixer bowl) beat the sugar together with the butter until light and fluffy.
4. Add the eggs into the batter (dropping one at a time) and continue to beat until it's all mixed up then add the vanilla extract
5. Add the flour and mix then add the milk and beat until incorporated
6. Divide the batter into 4 separate bowl
7. Add different colours to the 3 different bowls leaving the fourth one plain (I used red,pink and blue as seen above)
8. Divide the batter into different baking cups/ cupcakes liner adding the plain batter in the middle of each
9. Bake until wooden pick inserted into it come out clean
10. Allow to cool down for about 20 mins

After the cupcake has been covered to your liking, you can use your spatula or knife to spread the colors together slightly or leave them as-is. Either way, they'll look beautiful on your dessert table. Welcome to So Cupcake where we make every event a delicious experience. We use only the finest quality ingredients such as real butter, cocoa, pure vanilla & almond extract, and our own unique recipes to make our cupcakes so yummy! Cupcake SVG Cupcake cutting file Birthday Sweet Bakery cuttable Love cupcake Dessert cut file Silhouette Cricut Vinyl Valentine's day sweets EricaDigitalDesign.

So that is going to wrap this up for this exceptional food cup cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!