Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pound (cup)cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pound (cup)cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pound (cup)cake is something that I have loved my whole life. They’re fine and they look fantastic.

BATTER While this recipe doesn't measure in pounds, it does keep the traditional pound cake ingredients of flour, butter, sugar, and eggs. This classic cake's name is a bit of a relic — original recipes called for it to be made with a pound each of butter, sugar, eggs and flour. We've refined that concept into an ideal recipe that captures the buttery flavor, dense texture and just-right sweetness that everyone looks for in a pound cake. This delicious red velvet pound cake is the perfect combination of flavors.

To begin with this particular recipe, we have to first prepare a few components. You can have pound (cup)cake using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pound (cup)cake:

1. Prepare 1 Egg(s)
2. Take 1 Castor sugar
3. Get 1 Butter
4. Prepare 1 Self raising flour

Not only are berries excellent on top of pound cake you can add them to the batter. Use fresh or frozen and thawed! Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often.

Instructions to make Pound (cup)cake:

1. Preheat the oven to 180C.
2. Weigh the egg(s) (in their shells); 5/6 eggs are almost equal to a pound. Weigh equal amounts of the other ingredients.
3. Cream the butter and sugar until light and fluffy.
4. Add the flour and eggs alternatively, beat after each addition.
5. Spoon the batter into a greased pan / muffin tin. (Fill the cups almost full as the cupcakes doesn't rise much.)
6. Bake for 15 - 30 minutes, test doneness often. Let it cool.

Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. —Gracie Hanchey, De Ridder, Louisiana Our Million Dollar Pound Cake is just that good (really). This recipe requires only seven ingredients, all of which you likely already have on hand. You know you already have butter, sugar, eggs, flour, milk, and almond and vanilla extracts stocked and waiting in your refrigerator or pantry.

So that’s going to wrap this up with this special food pound (cup)cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!