Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick and easy coconut cup cakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Coconut Cup Cakes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Quick and Easy Coconut Cup Cakes is something that I have loved my entire life.

Line muffin tin with paper cupcake liners and set aside. In a bowl, using an electric mixer, mix the cake mix, water, oil, eggs, and coconut extract on medium speed until moistened and smooth. Divide the batter evenly among the muffin tins (the batter will nearly fill each liner to the top). Whisk butter, sugar, and salt in large bowl until creamy and light.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick and easy coconut cup cakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Coconut Cup Cakes:

1. Prepare 150 grams butter
2. Prepare 2 eggs
3. Prepare 50 grams flour
4. Get 50 grams chocolate
5. Get 50 grams hazelnuts
6. Take 120 grams sugar
7. Make ready 1 tbsp baking powder
8. Take 130 grams small coconut pieces

I love starting with a cake mix and mixing. Whip it up (I just used a fork and didn't bust out the electric mixer, but sure that works too) and spread on the cupcakes - will intensify the tasty coconut flavor even more. Why this easy coconut cake recipe is the best. This dessicated coconut cake is easy, quick and versatile.

Instructions to make Quick and Easy Coconut Cup Cakes:

1. Melt the butter and do the next steps while you wait for it to cool off
2. Chop the chocolate and the hazelnuts to small bits.
3. Add all the ingredients aside from the butter to a bowl and mix them together
4. Slowly add the melted butter to the mix as you stir.
5. Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.
6. Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!

Why this easy coconut cake recipe is the best. This dessicated coconut cake is easy, quick and versatile. Moist and intense coconut flavour - Say no to dry cakes! Cheaper to make your own with just few inexpensive ingredients. Makes use of simple ingredients you most likely have in your kitchen cupboards.

So that is going to wrap it up for this exceptional food quick and easy coconut cup cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!