Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggless tutti frutti cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Tutti Frutti Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Eggless Tutti Frutti Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

Schau Dir Angebote von Frutti auf eBay an. This soft, moist and delicious eggless tutti frutti cake is one of the easiest I have baked in the recent times. Tutti frutti cake is quite popular in the Indian bakeries. It is a favorite among kids and is loved for its colorful appearance & sweet flavor.

To begin with this recipe, we must prepare a few components. You can have eggless tutti frutti cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless Tutti Frutti Cake:

1. Take 2 cups all purpose flour/maida
2. Take 1 cup sugar
3. Take 1 cup oil/butter
4. Prepare 1 cup milk
5. Get 1 tsp vanilla essence
6. Take 1 tsp baking powder
7. Get 1/2 tsp baking soda
8. Get 1 pinch salt
9. Make ready 50 g tutti frutti
10. Get Few drops Yellow food colour

This particular version of eggless tutti frutti cake starts with - » Dry ingredients - all-purpose flour + baking powder + baking soda + salt - the standard elements that form a cake base. » Cornstarch - the essential dry ingredient that softens the flour's protein and bakes a lighter crumb cake. This Tutti Frutti cake is eggless, soft, moist, spongy, and a perfect tea time cake. Made with healthier ingredients like whole wheat flour, coconut sugar, coconut oil makes it refined oil-free, sugar-free, and without refined flour. This version of a simple vanilla cake is definitely a keeper.

Instructions to make Eggless Tutti Frutti Cake:

1. In a large bowl cream the butter and sugar with the help of a blender until light and fluffy.
2. Add milk, vanilla essence, oil/butter, pinch of salt, few drops of yellow food colour to it and mix well.
3. In another bowl take maida, baking powder, baking soda, three-fourth of the tutti frutti and mix them properly.
4. Add this maida mixture to the cream and mix it with cut and fold method for 2-3 minutes.
5. Grease the baking tray with oil/butter. Pour the cake batter into it. Sprinkle rest of the tutti fruttis on top.
6. Preheat oven to 180° c. Place the baking tray in the oven and bake for 30-35 minutes.
7. Cool it for 15 minutes and slice then.
8. Eggless tutti frutti cake is ready to serve.

Made with healthier ingredients like whole wheat flour, coconut sugar, coconut oil makes it refined oil-free, sugar-free, and without refined flour. This version of a simple vanilla cake is definitely a keeper. Eggless Whole Wheat Tutti Frutti Cake is a simple loaf cake that is made with whole wheat flour and loads of tutti frutti or candied fruit bits. Despite being whole wheat and egg free, it is light, fluffy and delicious. It is also very easy to make!

So that’s going to wrap this up with this exceptional food eggless tutti frutti cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!