Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yellow cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing. Name the occasion, and a classic yellow cake is always the right choice. Our Yellow Cake comes from the Southern Living recipe achieves, and it's just as tasty today as it was when grandma made it decades ago.

Yellow cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yellow cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have yellow cake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellow cake:

1. Get 2 eggs
2. Take 1 cup sugar
3. Take 1/2 cup milk
4. Take 1/4 oil
5. Prepare 1 tsp vanilla
6. Get 1 1/4 cup all-purpose flour
7. Make ready 1 tsp baking powder
8. Get 1 banana

This is the Best Yellow Cake I've Ever Had. After marble cake, zebra cake, yellow sheet cake, white cake, vanilla cake, yellow birthday cupcakes, and all of the other recipes in between, I've been trying to perfect this quintessential layer cake for years on end. I've tasted cake mixes and restaurant-quality yellow cakes, bakery cakes and professional's homemade variations, and I can. True, boxed yellow cake is more moist, but it tastes, well, like boxed cake mix, which is unmistakable and just plain bad.

Instructions to make Yellow cake:

1. Oven to 180°c
2. Beat eggs and sugar
3. Add milk, oil, mashed banana, vanilla.
4. Slowly mix in flour and baking powder.

I've tasted cake mixes and restaurant-quality yellow cakes, bakery cakes and professional's homemade variations, and I can. True, boxed yellow cake is more moist, but it tastes, well, like boxed cake mix, which is unmistakable and just plain bad. True, scratch butter cakes can have a tendency to be a little dry, particularly yellow butter cakes. Where that cake texture is tighter and more delicate, I wanted this yellow cake to be a little looser and more moist like box mix. I got rid of the egg separation method from that recipe, which involves whipping the egg whites, to get a richer texture and an easier process.

So that is going to wrap it up for this special food yellow cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!