Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, granny's carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Granny's Carrot Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Granny's Carrot Cake is something which I’ve loved my whole life.
This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Sugar(s) A lot of carrot cake recipes will use fancy brown sugars but I personally prefer to use a mixture of white and brown sugar.
To begin with this particular recipe, we must prepare a few ingredients. You can have granny's carrot cake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Granny's Carrot Cake:
- Make ready 2 cup All purpose flour
- Take 2 cup White sugar
- Take 2 tsp Baking soda
- Get 2 tsp Ground cinnamon
- Make ready 1 cup Vegetable oil
- Take 3 cup Grated carrots
- Prepare 4 Eggs
- Prepare 1 tsp Salt
- Get 8 oz Cream cheese (room temp)
- Get 1 stick Butter
- Take 1 tsp Vanilla extract
- Make ready 1 box Confectioners sugar
- Take 1 cup Chopped pecans
Stack the cakes on a serving plate and serve. Grandma Catherine's carrot cake recipe has been enjoyed by our family for decades. I spent many wonderful hours with grandma while mom was busy on the farm, and will always remember her kind eyes and loving heart. This carrot cake recipe is nice and moist, never dry.
Steps to make Granny's Carrot Cake:
- Set oven to bake at 350°F
- Mix dry ingredients for cake batter in large bowl
- Add vegetable oil and blend by hand
- Slowly beat in each egg
- Add grated carrots and continue mixingon low speed until thoroughly mixed
- Bake in 2 3"x9" cake pans for 30 minutes or until cooked (toothpick comes out clean)
- For frosting, mix butter and cream cheese, both at room temperature, together
- Slowly add in confectioners sugar until all is well mixed in
- Mix in vanilla extract and pecans
- Once cakes are cooled, frost away!
I spent many wonderful hours with grandma while mom was busy on the farm, and will always remember her kind eyes and loving heart. This carrot cake recipe is nice and moist, never dry. This recipe creates a gorgeous and delicious triple-layer cake. Also included with this cake recipe is a recipe for homemade cream cheese frosting. What could be better than that?
So that is going to wrap it up for this exceptional food granny's carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
