Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, granny's carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Granny's Carrot Cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Granny's Carrot Cake is something which I have loved my whole life. They are nice and they look fantastic.
This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Sugar(s) A lot of carrot cake recipes will use fancy brown sugars but I personally prefer to use a mixture of white and brown sugar.
To begin with this particular recipe, we must first prepare a few ingredients. You can have granny's carrot cake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Granny's Carrot Cake:
- Get 2 cup All purpose flour
- Prepare 2 cup White sugar
- Make ready 2 tsp Baking soda
- Make ready 2 tsp Ground cinnamon
- Get 1 cup Vegetable oil
- Take 3 cup Grated carrots
- Take 4 Eggs
- Make ready 1 tsp Salt
- Prepare 8 oz Cream cheese (room temp)
- Take 1 stick Butter
- Make ready 1 tsp Vanilla extract
- Prepare 1 box Confectioners sugar
- Make ready 1 cup Chopped pecans
Stack the cakes on a serving plate and serve. Grandma Catherine's carrot cake recipe has been enjoyed by our family for decades. I spent many wonderful hours with grandma while mom was busy on the farm, and will always remember her kind eyes and loving heart. This carrot cake recipe is nice and moist, never dry.
Steps to make Granny's Carrot Cake:
- Set oven to bake at 350°F
- Mix dry ingredients for cake batter in large bowl
- Add vegetable oil and blend by hand
- Slowly beat in each egg
- Add grated carrots and continue mixingon low speed until thoroughly mixed
- Bake in 2 3"x9" cake pans for 30 minutes or until cooked (toothpick comes out clean)
- For frosting, mix butter and cream cheese, both at room temperature, together
- Slowly add in confectioners sugar until all is well mixed in
- Mix in vanilla extract and pecans
- Once cakes are cooled, frost away!
I spent many wonderful hours with grandma while mom was busy on the farm, and will always remember her kind eyes and loving heart. This carrot cake recipe is nice and moist, never dry. This recipe creates a gorgeous and delicious triple-layer cake. Also included with this cake recipe is a recipe for homemade cream cheese frosting. What could be better than that?
So that’s going to wrap this up with this special food granny's carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
