Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake baked oatmeal cups. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot Cake Baked Oatmeal Cups is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Carrot Cake Baked Oatmeal Cups is something which I have loved my entire life.

Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week! These Carrot Cake Baked Oatmeal Cups are super simple – a great on the go breakfast, lunch or snack!

To begin with this recipe, we must first prepare a few ingredients. You can have carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:

1. Prepare 3 cups old fashioned rolled oats
2. Prepare 1 tsp. baking powder
3. Get 1 tsp. ground cinnamon
4. Take 1/4 tsp. ground nutmeg
5. Take 1/8 tsp. salt
6. Make ready 1 cup milk
7. Make ready 1 cup Greek yogurt
8. Make ready 2 large eggs
9. Make ready 1 tsp. vanilla extract
10. Prepare 1/4 cup brown sugar
11. Take 1 large carrot, peeled and shredded
12. Make ready 1/4 cup golden raisins
13. Take 1/4 cup chopped pecans

Includes step by step recipe video. These Carrot Cake Baked Oatmeal Cups are the perfect make ahead breakfast for Spring. Best of all, this oatmeal recipe is simple to customize and easily portable for busy mornings. Oatmeal is a big favorite around here.

Steps to make Carrot Cake Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

Best of all, this oatmeal recipe is simple to customize and easily portable for busy mornings. Oatmeal is a big favorite around here. Oatmeal in the Instant Pot, baked oatmeal - my kids love them all. If you want to make the baked oatmeal in muffin cups instead of a pan, just shorten the baking time. This is a great way to freeze Carrot Cake Baked Oatmeal or have it as an extra-portable option on the go.

So that is going to wrap it up for this special food carrot cake baked oatmeal cups recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!