Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggless caramelised christmas plum cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless caramelised Christmas Plum cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Eggless caramelised Christmas Plum cake is something that I’ve loved my whole life.

This eggless Christmas Plum Cake recipe is the simple and eggless version of the popular Rum-soaked Fruit & Nut Plum Cake Recipe on my blog.. Strain the fruits out of the syrup and store the syrup in a jar. Combine the dry ingredients together, like. To avoid fruit sinking, we cook the dry fruits while making the caramel sauce.

To get started with this recipe, we must prepare a few components. You can have eggless caramelised christmas plum cake using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggless caramelised Christmas Plum cake:

1. Take Walnuts
2. Get Cashews
3. Take Almonds
4. Prepare Dates
5. Make ready Raisins
6. Make ready tutti fruity
7. Make ready Cherry
8. Take Pistachios
9. Take Orange Juice
10. Prepare For Caramel
11. Prepare Sugar
12. Prepare Water
13. Take Wet Ingredients
14. Make ready Oil
15. Prepare Vinegar / Lemon Juice
16. Get Dry Ingredients
17. Take Maida / All purpose Flour
18. Take Baking Soda
19. Get Baking Powder
20. Prepare Cardamom Powder
21. Get Nutmeg Powder
22. Prepare Cinnamon Powder
23. Get Cloves Powder

Cut the plum cake into slices after the cake has cooled down completely. It's not Christmas without the customary fruit cake. This recipe for eggless Christmas Fruit Cake or Plum cake is rich, decadent and loaded with rum-soaked fruits and nuts. Spiced with cinnamon, nutmeg and ginger, this boozy cake is all that you want to make this Christmas special.

Steps to make Eggless caramelised Christmas Plum cake:

1. Firstly Chop the nuts finely, then rinse the dry fruits and nuts in water twice. Then, soak all the nuts and dry fruits in 1 cup of orange juice.
2. Now For caramelizing the Sugar in pan, add 1/2 cup of sugar and 2 tbsp of water. - - Heat in very low flame, till bubbles appear. Stir till the sugar crystallizes and turn brownish.
3. Immediately pour 1 cup of water, Heat in low flame again, till the sugar dissolves completel.Keep the caramel aside and let it cool down completely.
4. For the spice powder. To a dry mixer, add cinnamon, cardamom and cloves. Add 1 or 2 tsp of sugar, so it grinds easily and then powder it.
5. Takes a wide bowl and place a sieve over it. Then, sift maida, baking soda, baking powder and the spice powders once. - Add the soaked nuts and dry fruits to the dry ingredients.
6. To the caramel, pour the oil and vinegar. - Now, add the caramel mixture and fold it gently. I used tutti frutti, if using just coat with 1 tsp of maida, else it sinks to the bottom.
7. Fold the batter gently and ensure there are no lumps.
8. Now preheat the oven for 10 minutes at 180c.
9. Then, brush a baking tray with oil and dust little flour all over or line it with a butter paper.
10. Transfer the batter to the baking tray. Shake the pan twice, so that the air bubbles releases.
11. Place the tray in a pre-heated oven and bake it for 30 minutes at 180c or a toothpick inserted in the centre comes out clean.
12. Our plum cake is ready.

This recipe for eggless Christmas Fruit Cake or Plum cake is rich, decadent and loaded with rum-soaked fruits and nuts. Spiced with cinnamon, nutmeg and ginger, this boozy cake is all that you want to make this Christmas special. RICH PLUM CAKE / EGGLESS PLUM CAKE recipe with all details, step by step pictures and video recipe. This is a super delicious Christmas special cake which is liquor free and eggless too. A Perfect gift for the season.

So that’s going to wrap it up for this special food eggless caramelised christmas plum cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!