Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spice cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I served this as the Grooms' cake for my sons wedding today and it was a big hit. Very moist but still held together. I recommend it to anyone looking for an excellent spice cake but stick to the "normal" method of mixing the ingredients. I've even encouraged nieces and nephews to help me bake this cake.—Robin E Perry, Seneca, Pennsylvania Looking for spice cake recipes?

Spice Cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spice Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spice cake using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spice Cake:

1. Get Cake
2. Get 2 cup All-purpose Flour
3. Take 1 1/3 cup Sugar
4. Get 1 1/2 tbsp Baking Powder
5. Get 1 tsp Salt
6. Get 1 tsp Cinnamon
7. Get 1/2 tsp Nutmeg
8. Prepare 1/3 cup Shortening
9. Make ready 1 cup Milk
10. Take 1 tsp Vanilla Extract
11. Get 2 large Eggs
12. Take Caramel Icing
13. Get 1 1/2 cup Brown Sugar, packed
14. Make ready 1/4 cup Milk
15. Make ready 2 tbsp Butter
16. Make ready 1 tsp Vanilla Extract

The cake is great by itself, the cream cheese frosting is just a bonus. I wanted a to pair this spice cake with a light and fluffy cream cheese frosting. I don't love cream cheese frostings, but this one is dang good! I used very generous amount of frosting between each cake layer and did a crumb coat around.

Instructions to make Spice Cake:

1. For the Cake: Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. Add shortening, milk, and vanilla; beat on slow to medium with electric mixer for 2 minutes. Scrape sides and bottom of mixing bowl several times.
3. Beat in eggs and continue to beat for 2 minutes.
4. Spoon batter into a generously greased and floured 9x12x2 inch baking pan.
5. Bake at 350° for 40 - 45 minutes. Cool and frost with caramel icing.
6. For Icing: In a sauce pan combine brown sugar, milk and butter.
7. Stirring constantly; bring to a boil and boil for 3 minutes.
8. Remove from heat and add vanilla.
9. Let cool to lukewarm. Beat until creamy and thick enough to spread.
10. If too thick, add a little more milk or a small amount of cream.
11. Enjoy!

I don't love cream cheese frostings, but this one is dang good! I used very generous amount of frosting between each cake layer and did a crumb coat around. Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those sweet autumn spices.

So that’s going to wrap it up for this special food spice cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!