Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I reserved a little of flour mixture to coat outside of cake. I found putting butter on my hands greatly helped to form cakes and keep them from sticking to my hands. Melt butter in a large frying pan over a low heat. Sprinkle some cheddar cheese onto the mashed potato cake.

Potato cakes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Potato cakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook potato cakes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato cakes:

1. Take Leftover mashed potatoes
2. Take Shredded cheese of choice
3. Take Eggs
4. Prepare Flour
5. Take Bread crumbs
6. Make ready Oil for frying
7. Make ready Bacon crumbles, Green onion chopped, all extra optionals(little broccoli)

Mix the beaten egg with the mashed potatoes. Add the milk and mix well. The batter should be very thick. This was Mama Reed's Potato cakes recipe.

Instructions to make Potato cakes:

1. Heat oil in frying pan
2. Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties.
3. Take 2 eggs and beat them
4. Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.)
5. Drain on wire rack or paper towels before severing
6. Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula

The batter should be very thick. This was Mama Reed's Potato cakes recipe. She was a wonderful grandmother who worked hard all day long and never let anything go to waste. Dip the back of your spoon into the oil and then press down with it onto the potato cakes to flatten them a bit. Fry until browned and then carefully flip them over and brown on the other side.

So that is going to wrap it up with this special food potato cakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!