Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crab cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crab cakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crab cakes is something that I’ve loved my whole life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. Classic Crab Cakes Our region is known for good seafood, and crab cakes are a traditional favorite.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crab cakes using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab cakes:

1. Prepare of lump crabmeat (you can get it from your local market)
2. Get pack of old bay crabcake seasoning
3. Get row of crackers of your choice I used Keebler Club Original Crackers or you can use Panko Bread crumbs
4. Get Mayo of your choice
5. Take Olive oil of your choice

In a medium bowl, stir together crabmeat, panko, and parsley. This was the first time I've ever made crab cakes and they were the best ones I've ever tasted! I did add old bay, used a little extra crabmeat and rolled them lightly in bread crumbs mixed with parmesan cheese because I wanted to seal in the flavor and wasn't sure if they would stay together properly without. Heat oil in a large skillet over medium heat.

Instructions to make Crab cakes:

2. Add your ingredients enough mayo to make it wet and stick to your crackers
3. add light amount of olive oil
4. Brown on both sides….
5. Game Over!!! Now you can either eat with sides of your choice i.e French Fries …make it into sandwich form with potato bread, lettuce, tomatoes or topping of your choice.

I did add old bay, used a little extra crabmeat and rolled them lightly in bread crumbs mixed with parmesan cheese because I wanted to seal in the flavor and wasn't sure if they would stay together properly without. Heat oil in a large skillet over medium heat. Maryland crab cakes use blue crab which is entirely different in shape, texture and taste to king crab. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself. For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven.

So that is going to wrap it up with this exceptional food crab cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!