Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, german chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. A decadent German Chocolate Cake Recipe, made with an extra moist and fudgy chocolate cake, a rich caramel/coconut frosting, and iced with a sweet and simple. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!

German Chocolate Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. German Chocolate Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make German Chocolate Cake:

1. Get Cake
2. Get 1 (4 oz) Package baker's German sweet chocolate
3. Take 1/2 cup boiling water
4. Prepare 1 cup butter
5. Prepare 2 cups sugar
6. Make ready 4 eggs, separated
7. Prepare 1 tsp vanilla
8. Prepare 2 cups all-purpose flour
9. Take 1 tsp baking soda
10. Prepare 1/2 tsp salt
11. Get 1 cup buttermilk
12. Make ready Frosting
13. Take 1 1/2 cups evaporated milk
14. Make ready 1 1/2 cups sugar
15. Make ready 4 slightly beaten egg yolks
16. Prepare 3/4 cup butter
17. Take 1 1/2 tsp vanilla
18. Get 2 cups shredded coconut
19. Prepare 1 1/2 cups chopped pecans

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This lightened version of a traditional German chocolate cake recipe keeps the flavor in the moist chocolate cake layers and the gooey coconut-pecan frosting.

Steps to make German Chocolate Cake:

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
2. Cream butter and sugar. Next beat in egg yolks.
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
4. Beat in flour mixture, alternating with the buttermilk.
5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
9. Once everything is cool, frost cake and enjoy!

Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This lightened version of a traditional German chocolate cake recipe keeps the flavor in the moist chocolate cake layers and the gooey coconut-pecan frosting. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. Did you know that this cake actually has nothing to do with Germany? This incredible coconut cake starts with delicate chocolate cake layers.

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