Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, eggless chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Chocolate Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Eggless Chocolate Cake is something that I’ve loved my entire life.

This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the. Since temperatures vary from oven to oven be sure to keep an eye on it.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggless chocolate cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Cake:

1. Make ready Dry Ingredients
2. Take 1 cup Flour
3. Prepare 1/4 cup Cocoa powder
4. Prepare 1 cup Powdered sugar
5. Get 1 and 1/2 tsp Baking powder
6. Prepare 1/2 tsp Baking Soda
7. Make ready Wet Ingredients
8. Get 1 cup Milk -
9. Prepare 1/3 cup Oil (any flavourless oil)-
10. Prepare 2 tsp Vinegar
11. Make ready 1/2 tsp Vanilla essence-
12. Get 1 tsp Mayonnaise- (Optional)

eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. Before making this eggless chocolate cake, make sure you line your baking tin with parchment paper. If you don't have parchment paper, you can brush the pan generously with melted butter/ oil.

Steps to make Eggless Chocolate Cake:

1. Preheat your oven to 180°C.
2. Add vinegar in milk, stir well and keep inside. Make sure your milk is at room temperature and not hot.
3. Sieve all the dry ingredients together and mix well. (Cocoa powder, flour, sugar, baking soda, baking powder.)
4. Now add the rest of the wet ingredients (oil, mayonnaise and vanilla essence.) to the milk and vinegar mixture and whisk really well. (Mayonnaise just makes the cake extra moist. Trust me, you are not gonna taste it.)
5. Once your batter is ready, nicely grease your mold.
6. Now bake it in the preheated oven for 35 to 40 mins at 160°C.
7. When your cake it baked, take it out of your oven. Check by a toothpick. If it comes out cleans, the cake is ready to serve!
8. Enjoy!
9. Now slowly in add your dry ingredients into your wet ones. Adding all the dry ingredients together will just make it hard to whisk and make the batter lumpy. So I prefer adding the dry ones in batches, likes thirds or so. This will help to combine them nicely. Add some and whisk, and then add some more.

Before making this eggless chocolate cake, make sure you line your baking tin with parchment paper. If you don't have parchment paper, you can brush the pan generously with melted butter/ oil. Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.

So that is going to wrap it up for this special food eggless chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!