Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. This is a recipe for my Grandmother's famous salmon cakes.

Salmon Cakes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Salmon Cakes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have salmon cakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Cakes:

1. Get cooked salmon (or 6 oz canned, drained)
2. Get mayonnaise
3. Take worcestershire
4. Take green onion, thinly sliced
5. Get your favorite seasoning blend- we like Tony's
6. Get breadcrumbs
7. Prepare egg, beaten
8. Take butter

Add cracker meal to the bowl and work through the fish with your hands. Add salmon; stir gently just until combined. Serve salmon cakes with sauce and lemon wedges. The Lemon Herb Sauce is a must.

Steps to make Salmon Cakes:

1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs.
2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy.
3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry.
4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!
6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped.
7. Serve immediately, with veggies and macaroni and cheese if you're like us!

Serve salmon cakes with sauce and lemon wedges. The Lemon Herb Sauce is a must. I made the sauce while the salmon cakes were broiling. Everyone commented how fresh the salmon cakes taste. You cannot get that freshness from a can.

So that’s going to wrap this up for this special food salmon cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!