Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan cakes- mkate wa maji. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mix the flour baking powder, salt, sugar and egg. Mkate wa maji are Kenyan crepes consisting of flour, water, eggs, sugar, and ground cardamom. The batter is cooked in a pan with ghee butter. These crepes are often sprinkled with sugar and are served hot for breakfast.

Pan cakes- mkate wa maji is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pan cakes- mkate wa maji is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pan cakes- mkate wa maji using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan cakes- mkate wa maji:

1. Prepare 11/2 cups water
2. Make ready 2 cups all purpose flour
3. Prepare 2 tsp baking powder
4. Take 1/2 tsp salts
5. Take 3 tsp sugar
6. Get 1 egg

Mapishi ya mahamri, chapati, mikate ya maji ,vibibi na mkate wa naan. Katakata kitunguu maji na kotmiri uchangaye. Weka kikaango kisichoganda (non-stick frying pan) katika moto na uteke unga kwa upawa wa duara uutandaze vizuri katika kikaango. Subiri mkate ukauke, ugeuze upande wa pili huku unaungandamiza na kuuzungusha mkate katika kikaango ili uive.

Steps to make Pan cakes- mkate wa maji:

1. Mix the flour baking powder, salt, sugar and egg
2. Whisk the mixture till they are all mixed up
3. The mixture should be thick enough
4. Heat a cooking pan until it is hot, then pour oil
5. Pour and spread the mixtures evenly on the pan when the pancakes gets bubbles on top and it's slightly dry around the edges flip over
6. Cook until golden on the bottom for about 1 minute
7. When your pancakes is ready serve with a cup of tea or coffee. Enjoy

Weka kikaango kisichoganda (non-stick frying pan) katika moto na uteke unga kwa upawa wa duara uutandaze vizuri katika kikaango. Subiri mkate ukauke, ugeuze upande wa pili huku unaungandamiza na kuuzungusha mkate katika kikaango ili uive. Uinue kidogo utie kijiko kimoja cha supu, mafuta au samli. What are the best and the worst Pancakes in Africa? Baghrir, Mahjouba, Fatira, Mkate wa maji and many more.

So that’s going to wrap it up for this exceptional food pan cakes- mkate wa maji recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!