Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, light and airy sponge cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Light and Airy Sponge Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Light and Airy Sponge Cake is something that I’ve loved my whole life.

Sponge cake is a light, airy cake that's leavened by the air whipped into the eggs, rather than with baking powder or baking soda. And to get good volume from the egg foam, it helps to warm the eggs and sugar first. This style of cake lends itself well to many applications including tiered cakes and sculpted cakes. Sponge cakes are a made a little different and they tend to have a more open, airy crumb.

To get started with this recipe, we have to first prepare a few components. You can cook light and airy sponge cake using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Light and Airy Sponge Cake:

1. Take 3 Eggs
2. Make ready 75 grams Granulated sugar
3. Take 75 grams Cake flour
4. Prepare 25 grams Vegetable oil
5. Take 1 Vanilla extract

Joconde is a great cake to use for the latest trend, alphabet cakes. You can't just use any type of cake because it will dry out. You can leave joconde out in the open air and it won't dry out which is perfect for alphabet cakes. Eventually I tweeked a few of the best ones to come up with this light, fluffy and beautifully moist sponge cake recipe.

Steps to make Light and Airy Sponge Cake:

1. Separate the eggs into egg whites and yolks. Measure the sugar, and sift the flour on paper.
2. Put the egg whites into a bowl, and whip well with a hand mixer. Add the granulated sugar to make a meringue.
3. Put the egg yolks into a separate bowl, and whip with the hand mixer as well.
4. Add the Step 2 meringue to the Step 3 egg yolks little by little, and mix with the hand mixer. Add vanilla extract.
5. Sprinkle the sifted flour into Step 4, and fold it in with a spatula. Add the vegetable oil, and fold it in as well.
6. Pour into the mold, and bake in a 170 ~ 180℃ oven for about 20 minutes.
7. Insert a bamboo skewer in the middle - if it comes out clean, the cake is done.
8. Add toppings to your liking. I put strawberries and kiwi on top this time.

You can leave joconde out in the open air and it won't dry out which is perfect for alphabet cakes. Eventually I tweeked a few of the best ones to come up with this light, fluffy and beautifully moist sponge cake recipe. F or many of us, "creamed" cakes are where our cakey careers start; beating butter and sugar together, adding eggs, then folding in flour to make a simple sponge. Creaming is the magical step that creates a light and airy homemade cake. It describes the process of incorporating air into your batter, which (in conjunction with baking soda or baking powder) helps the cake leaven and rise.

So that’s going to wrap it up for this exceptional food light and airy sponge cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!