Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, queen victoria sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe. The aptly-named Victoria Sponge has a special tie to Queen Victoria, who, per the royal family's Instagram, used to enjoy a slice of sponge cake every day with her afternoon tea. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes.

Queen Victoria sponge cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Queen Victoria sponge cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have queen victoria sponge cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Queen Victoria sponge cake:

1. Make ready all purpose flour
2. Prepare margarine or butter
3. Take sugar
4. Prepare eggs
5. Take lemon rids grated
6. Take Baking powder
7. Take vanilla essence

The story goes that the classic Victoria Sponge was invented to lure the Queen out of hibernation and back into social life after the death of her husband, Prince Albert. Divide the cake mix between the prepared tins. Allow to cool in the tins, then carefully turn out onto a wire rack to cool completely. The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon!

Steps to make Queen Victoria sponge cake:

1. Beat sugar and margarine until Fluffy, add in the the essence and continue mixing.
2. Add in the eggs one at a time. Add the lemon rids and mix well.
3. Fold in the flour and don't over mix, use tin size 6.
4. Bake in preheated at 180 c. Bake for 20 minutes or until inserted toothpick comes out clean.
5. Chill the whipping cream puratos or pristine for 6*hours.
6. Measure 200 ml cream, and put in a glass bowl or stainless steel bowl, use a hard whisk or electric one and beat until stiff, level the cake, slice into two parts and place upside-down on a plate or cake board. Apply the cream to you desired design.
7. You can color the whipping cream with edible color of choice, put the cream in the piping bag with a nozzle and do desired decorations

Allow to cool in the tins, then carefully turn out onto a wire rack to cool completely. The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea , was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea.

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